• Casalfarneto Rosso Piceno Luigi Primo 2021
  • Casalfarneto Rosso Piceno Luigi Primo 2021
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CasalFarneto Marche Rosso Piceno

CasalFarneto

Casalfarneto Rosso Piceno Luigi Primo 2021

Red green still

Organic and sustainable Most awarded
  • Casalfarneto Rosso Piceno Luigi Primo 2021
  • Casalfarneto Rosso Piceno Luigi Primo 2021
1 2
Show more
CasalFarneto Marche Rosso Piceno
€32,00
€32,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€192,00

6 bottles

€96,00

3 bottles

Immediate availability
Denomination Rosso Piceno DOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Marche (Italy)
Grape varieties Montepulciano, Sangiovese
Aging After this process, we blend the masses together and age them in French Baron barrels for 18-24 months before bottling.
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Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    96

    /100

    One of the most prestigious wine guides in Italy.

  • 2021

    3

    Italian Sommelier Association (AIS) guide

1 3

Details

Profumo

Perfume

Very intense aromas of red fruits, such as black cherry, raspberry, blackberry and plum. Notes of black pepper, with hints of coffee and chocolate.

Colore

Color

Deep vivid purple red with purple highlights.

Gusto

Taste

A very rich, balanced and complex red wine. Envelops the palate with warm, velvety tannins; very persistent with a fruity, spicy finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Red meats, game and braised meats, strong aged cheeses.

Meat
Cheese
Matured cheese
Pork

Producer
CasalFarneto
From this winery
  • Start up year: 1995
  • Oenologist: Stefano Chioccioli
  • Bottles produced: 800.000
  • Hectares: 43
In Le Marche region, in between the sea and the Apennines, one of the most beautiful hilly landscapes of Ancona’s province unfolds – it’s the land of prestigious wines such as Verdicchio dei Castelli di Jesi. Here, with its 35 acres of vineyard, CasalFarneto Wine Estate is located, where technology, tradition and sustainability combine to produce wines of excellence. Under the shade of Farnetto oaks, from which the Estate gets its name, the farmhouse boasts the cultivation of white and red grapes, with particular attention to organic wine.

For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.

The following wines were awarded in 2022:

- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.

- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. Read more
Production area: Marche
Marche
CasalFarneto

Name Casalfarneto Rosso Piceno Luigi Primo 2021
Type Red green still
Denomination Rosso Piceno DOC
Vintage 2021
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties Montepulciano, Sangiovese
Country Italy
Region Marche
Vendor CasalFarneto
Harvest Grapes are harvested and vinified separately. The grapes are harvested in small boxes and first transported on a vibrating table, then go through a destemming machine, and finally each berry is individually cut to preserve the integrity of their skins (and their aromas).
Wine making The resulting mass of berries and juice is then taken to a horizontal stainless steel (maceration system) to start fermentation, which lasts up to 18 days at a lower temperature of 23 to 25 °C. The first must is then separated from its skins and then returned to the stainless steel, where we apply micro-oxygenation for about 10 to 12 days to avoid any possible bad aroma. Finally, a static decantation is applied for about 10 5 days to decant the wine.
Aging After this process, we blend the masses together and age them in French Baron barrels for 18-24 months before bottling.
Allergens Contains sulphites