Description
A still red from the heart of the Marche region, 14% ABV, produced by CasalFarneto. Vintage 2024. A Rosso Piceno that embodies the essence of the region, with an intense soul and a bold character. The company, founded in 1995, blends tradition and innovation to create excellent wines. After being hand-harvested, the Sangiovese grapes undergo lengthy maceration to enhance their aromas. Aged for 8 months in small oak barrels and 6 months in bottle. Intense aromas of red flowers, fresh red fruit, berries, and spices. On the palate, it is extremely pleasant, elegant, warm, soft, and harmonious.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1995
- Oenologist: Stefano Chioccioli
- Bottles produced: 800.000
- Hectares: 43
For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.
The following wines were awarded in 2022:
- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.
- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. Read more
| Name | CasalFarneto Rosso Piceno Cimare 2024 |
|---|---|
| Type | Red green still |
| Denomination | Rosso Piceno DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Sangiovese |
| Country | Italy |
| Region | Marche |
| Vendor | CasalFarneto |
| Origin | Best vineyards in the area |
| Harvest | ed by hand at the right time of ripening of sugars, acids and pH, usually depending on the variety from early to mid-October. |
| Wine making | The vinification process takes place with long macerations to favour maximum extraction of aromatic substances. |
| Aging | In small oak barrels for 8 months and a further 6 months in bottle. |
| Allergens | Contains sulphites |

