• Casale del Giglio Anthium Bellone 2024
  • Casale del Giglio Anthium Bellone 2024
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Casale del Giglio Lazio

Casale del Giglio

Casale del Giglio Anthium Bellone 2024

White green still

Organic and sustainable
  • Casale del Giglio Anthium Bellone 2024
  • Casale del Giglio Anthium Bellone 2024
1 2
Show more
Casale del Giglio Lazio
€20,00
€20,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€240,00

12 bottles

€120,00

6 bottles

€60,00

3 bottles

Immediate availability
Denomination Lazio IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Lazio (Italy)
Grape varieties 100% Bellone
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Description

Bellone’s ancestor is believed to be the Uva Pantastica praised by Pliny the Elder in his Naturalis Historica and present in Italy’s Latium region since Roman times. Today the grape is cultivated from the Alban to the Lepini hills and along the nearby sea coast.

Details

Profumo

Perfume

The wine speaks of summer sun and rich, ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity making it suitable for long bottle aging.

Colore

Color

Deep yellow flecked with gold.

Gusto

Taste

Lush, ample and lingering on the palate with hints of flowers and spice. Defined by its trademark acidity and zesty tang. A long finish.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

"Minestra di Sgavajone": a typical soup from the fishermen of Anzio made with the broth of this local fish, rarely found outside the family home.

Fish
Cheese
White fish

Producer
Casale del Giglio
From this winery
  • Start up year: 1967
  • Oenologist: Paolo Tiefenthaler
  • Bottles produced: 1.700.000
  • Hectares: 164
Casale del Giglio was founded in 1967 by Dr. Berardino Santarelli, a native of Amatrice, and is located in the Pontine Marshes in Le Ferriere, municipality of Aprilia, in the province of Latina, about 50 km south of Rome. This territory, represented, compared to other areas of Lazio and other Italian regions, an environment to be explored from the wine standpoint. For this reason in 1985 he gave life to the research and development project "Casale del Giglio", authorized by the Department of Agriculture of the Lazio Region.

still working together on this initiative Professor Attilio Scienza, the Institute of Arboreal Cultivation, University of Milan, Prof. Angelo Costacurta, Experimental Institute for Viticulture in Conegliano (Treviso) and Prof. Fulvio Mattivi of Edmund Foundation Mach - Research and Innovation Centre of the Istituto Agrario San Michele Provincial (Trento), from which the oenologist, Paolo Tiefenthaler. The wine cultivation models that have inspired this research are those practiced in Bordeaux, Australia and California, which are territories exposed to the influence of the coast, exactly as the Pontine Marshes, which benefits from the influence of the Tyrrhenian Sea. Read more
Production area: Lazio
Lazio
Casale del Giglio

Name Casale del Giglio Anthium Bellone 2024
Type White green still
Denomination Lazio IGT
Vintage 2024
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Bellone
Country Italy
Region Lazio
Vendor Casale del Giglio
Story The Bellone grape is vigorous and resistant to drought – a guarantee for wine quality and balance while its plump, golden, thick-skinned grapes hang in elongated, cone-shaped bunches. A persistent sea breeze contributes to the perfect ripening of the grapes while a perfect concentration of sugar and notable acidity help to underline the wine’s pronounced mineral notes.
Origin Anzio
Climate Our more than 60 year old vines thrive in this small, unique microclimate or terroir where a perfect interdependence of vine, soil, climate and tradition, essential to the production of a great wine, is to be found.
Soil composition The composition of the soil in what is now our breezy vineyard near the coastal town of Anzio enabled it to resist the disastrous phylloxera epidemic of the late 19th century and to preserve the area’s local ungrafted (free of rootstock) vines.
Harvest The harvest takes place in late September.
Wine making Vinification takes place in two stages: first, maceration on the skins to encourage extraction of the aromas resulting from the terroir, then, after soft pressing, spontaneous fermentation with indigenous yeasts for around 10 2 days at 18-20 °C.
Allergens Contains sulphites