Description
Still red, Amarone della Valpolicella DOCG, 16% ABV, produced by Casa Lupo. Blend: 65% Corvina, 15% Corvinone, 10% Rondinella. 0.75L bottle, 2020 vintage. An Amarone born from the passion of Casa Lupo, a new chapter in Paladin's winemaking history, which recounts the pride of Valpolicella. The soils are the product of the alteration of calcareous-fossil formations, particularly the Scaglia Rossa and Biancone. The harvest takes place in several stages during the last two weeks of September to allow for optimal ripening of the grapes. The grapes are hand-picked and left to dry in the drying room. Fermentation and maceration take place in small steel vats. The wine is aged in 500,000-liter oak barrels, where it will remain for approximately 18-24 months. The nose is dominated by ripe red berries, small berries such as currants, blueberries, black cherries, and jam, with a final bouquet of spicy vanilla notes. A dark garnet red in color. Rich and elegant on the palate, it is a wine of great structure.
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Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Here, Paladin has established an intense collaboration with the winegrowers of Valpolicella, combining their local expertise with the methods and skills of its own agronomists and oenologists. Casa Lupo embodies the pride and importance of Valpolicella, offering three excellent products on the market: Ripasso della Valpolicella, Amarone della Valpolicella, and Amarone della Valpolicella Riserva. Read more
| Name | Casa Lupo Amarone della Valpolicella 2020 |
|---|---|
| Type | Red still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 16.0% by volume |
| Grape varieties | 65% Corvina, 15% Corvinone, 10% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Casa Lupo |
| Climate | Altitude: 450 m. a.s.l. |
| Soil composition | The soils are produced by the alteration of calcareous-fossiliferous formations, in particular red flake and biancone. |
| Harvest | The harvest takes place in several stages during the last two weeks of September to allow the grapes to ripen optimally. The grapes are harvested by hand and left to dry in the drying room. |
| Wine making | The grapes, harvested in boxes, remain in the drying room until December/January. The loss of water, a consequence of the drying period, favours the concentration of all substances in the grapes. Fermentation and maceration take place in small steel vats. |
| Aging | This is followed by the final fermentation and maturation in 500 000 litre oak casks, where the new wine will remain for about 18-24 months. The Amarone refines further in the bottle until it reaches optimum maturity. |
| Total acidity | 6.2 gr/L |
| PH | 3.49 |
| Allergens | Contains sulphites |

