Carupano Ron Anejo
Ron Anejo Reserva Limitada 18 0.7L
| Size | 0,70 l |
|---|---|
| Alcohol content | 40.0% by volume |
| Area | Venezuela (Venezuela) |
| Aging | Aged for 18 years in oak barrels (white American oak); finished for several weeks in white American oak barrels |
- 18-year maturation: Aged for up to 18 years in white American oak casks
- Aromatic profile: Notes of candied fruit, honey, almond and toasted oak
- Palate: Smooth vanilla and caramel with a balanced, robust structure
- Finish: Prolonged, warming nuances of figs, dark chocolate and subtle smoke
- Origin and format: Venezuelan D.O.C., Macarapana Valley; 70 cl, 40% ABV
Description
What kind of spirit is this?
Ron Anejo by Carupano is a Venezuelan Rum with a protected designation, made from pure cane molasses. Distilled in pot and column stills, it matures in white American oak for a smooth, structured profile. It displays an amber colour with golden highlights, while the nose reveals candied fruit, honey, almond, and toasted oak. The palate offers a velvety texture of vanilla and caramel, ending in a finish of figs, dark chocolate, and a gentle smoky note.
Geographical origin
This spirit originates from the Macarapana Valley in Venezuela, produced at the historic Hacienda Altamira. The region features low altitude, high humidity, and a tropical climate moderated by Caribbean Sea breezes. These conditions accelerate the rum’s interaction with the wood, concentrating aromas. Production relies on pure local spring water, reflecting the regional terroir and rigorous Venezuelan distillation standards.
Production method
Production begins with sugarcane molasses, distilled through pot and column stills to build complexity. The spirit matures for up to 18 years in American oak barrels, acquiring a rounded mouthfeel and controlled sweetness. After blending, it is finished for several weeks in white American oak to integrate the distillate and wood. This method yields a refined spirit with persistent spice and oak, ensuring a balanced sensory experience.
History and Heritage
Dating back to 1762 at Hacienda Altamira, Carúpano Reserva Limitada 18 Years marks the genesis of Venezuelan Añejo rum. Drawing on over 250 years of blending expertise, this D.O.C.-certified spirit brings together pure spring water and an exceptional microclimate, where Caribbean breezes refine the maturation process. Produced in limited, individually numbered batches, this historic rum has won prestigious Double Gold medals in Madrid and San Francisco, and is celebrated worldwide for its profound elegance and the unrivalled complexity of its character.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Our Vision is to secure a successful place in the national and international liquor industry and to be known for the manufacture of top quality, honestly made products and the single-minded pursuit of excellence. We also want to stand out for being innovative, for ensuring the timely satisfaction of consumers, for the integral growth of our human resources and the strengthening of our community action. Read more
| Name | Carupano Ron Anejo Reserva Limitada 18 0.7L |
|---|---|
| Type | Rum |
| Size | 0,70 l |
| Alcohol content | 40.0% by volume |
| Country | Venezuela |
| Region | Venezuela |
| Vendor | Carupano Ron Anejo |
| Story | History and Heritage Dating back to 1762 at Hacienda Altamira, Carúpano Reserva Limitada 18 Years marks the genesis of Venezuelan Añejo rum. Drawing on over 250 years of blending expertise, this D.O.C.-certified spirit brings together pure spring water and an exceptional microclimate, where Caribbean breezes refine the maturation process. Produced in limited, individually numbered batches, this historic rum has won prestigious Double Gold medals in Madrid and San Francisco, and is celebrated worldwide for its profound elegance and the unrivalled complexity of its character. |
| Origin | Macarapana Valley, Carúpano, Venezuela |
| Climate | Tropical (hot, humid Caribbean) |
| Production technique | Distilled in traditional pot stills and column stills; rum blended from distillates aged up to 18 years in white American oak barrels |
| Aging | Aged for 18 years in oak barrels (white American oak); finished for several weeks in white American oak barrels |
| Allergens | Contains sulphites |