Description
Unmistakable right from the smell, the pomace we use for this grappa arrives at the winery freshly drawn, preserving the typical aroma of Nebbiolo da Barolo marc. Distilled immediately through a double passage and left to rest, they turn into an aromatic, structured and complex grappa, to be tasted sip after sip, letting yourself be guided on a journey full of decisive flavours.
Details
Serve at:
14 -16 °C.

Producer
Capovilla
From this winery
The passion for the world of distillates was born by accident in '74, the year I started to deal with machinery for oenology.
Numerous trips abroad, particularly Switzerland,
Germany and Austria, allowed me to discover the world of distillation which, unlike what was happening in Italy, laid the foundation for a completely different culture.
At that time in our country all had the ambition to distill "something" in the house without having the compenses to do so.
The passion for the world of distillates was born by accident in '74, the year I started to deal with machinery for oenology.
Many trips abroad, particularly Switzerland, Germany and Austria, allowed me to discover the world of distillation which, unlike what was happening in Italy, laid the foundations
on a completely different culture.
At that time in our country all had the ambition to distill "something" in the house without having the compenses to do so. Read more
Numerous trips abroad, particularly Switzerland,
Germany and Austria, allowed me to discover the world of distillation which, unlike what was happening in Italy, laid the foundation for a completely different culture.
At that time in our country all had the ambition to distill "something" in the house without having the compenses to do so.
The passion for the world of distillates was born by accident in '74, the year I started to deal with machinery for oenology.
Many trips abroad, particularly Switzerland, Germany and Austria, allowed me to discover the world of distillation which, unlike what was happening in Italy, laid the foundations
on a completely different culture.
At that time in our country all had the ambition to distill "something" in the house without having the compenses to do so. Read more


Name | Capovilla Grappa di Nebbiolo 0.5L |
---|---|
Type | Grappa |
Size | 0,50 l |
Alcohol content | 44.0% by volume |
Country | Italy |
Region | Veneto |
Vendor | Capovilla |
Production technique | Distillation: double in small copper stills in a bain-marie. Resting: in stainless steel containers for as long as necessary. Dilution with spring water from the Grappa massif. |
Allergens | Contains sulphites |