Description
International black grape variety with intense colour and fruity, spicy aroma.
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
Hand in hand with the vital impetus that characterised Italy following the Second World War, the cooperative showed a strong desire for growth, including material growth, incorporating the "Cantina Sociale di Forlimpopoli" in 1989, the "Cantina Sociale di Predappio" in 2000 and the "Cooperativa Agricola la Bidentina" in 2007, extending its activities to the cereal sector; confirming its constant commitment to qualitative improvement and development, always in the name of environmental sustainability.
In order to meet the new production requirements, expansion and redevelopment of the cellar, the construction of modern plant engineering and technological innovation have been undertaken, for a total of approximately 60,000,000 litres of storage capacity.
Today, Cantina Forlì Predappio is a cooperative with 1712 members, and is one of the founding members of the Caviro group. Read more


Name | Cantina Forli Predappio Syrah Eudoro 2023 |
---|---|
Type | Red still |
Denomination | Rubicone IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Syrah |
Country | Italy |
Region | Emilia-Romagna |
Vendor | Cantina Forlì Predappio |
Soil composition | Lower Forlì Apennines. The vineyards are mainly planted in the hills where the soils are notoriously calcareous and averagely clayey. |
Wine making | The Syrah, an international black grape variety, is vinified with long maceration on the skins at a controlled temperature in order to extract and preserve the characteristic aromas. This is followed by a period of ageing in steel before bottling. |
Allergens | Contains sulphites |