Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1898
- Oenologist: Raifer Wolfgang
- Bottles produced: 30.000.000
- Hectares: 6.000
Thanks to its avant-garde system of quality selection, Cantina di Soave is able to differentiate winemaking levels and categories in order to answer the requirements of an increasingly demanding and complex marketplace, offering a broad portfolio of wines that range from those meant for everyday enjoyment to ambitious wines styled for the most discriminating restaurants, wine shops, and enotecas in Italy and abroad. Cantina di Soave currently exports about half of its production, to more than 50 countries. Read more


Name | Cantina di Soave Equipe 5 Metodo Classico Cuvée N°60 Brut |
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Type | White classic method sparkling wine brut |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 80% Chardonnay, 20% Pinot Nero |
Country | Italy |
Region | Veneto |
Vendor | Cantina di Soave |
Origin | Town of Soave (Verona). |
Wine making | The whole clusters, all from the same vintage year, are pressed very gently, and only the first must is employed. When the initial fermentation is complete, a liqueur e tirage is added, and the wine is bottled in the classic dark-green champagne-style bottles. For the tirage, the bottles of Equipe5 are stacked horizontally in the underground cellars of Borgo Rocca Sveva, where the wine undergoes a slow secondary fermentation. |
Aging | After an ageing of over 36 months, the bottles are riddled in the traditional fashion. Finally, the bottles are disgorged and the liqueur d’expedition is added: Equipe5 is now ready to be tasted. |
Allergens | Contains sulphites |