• Camille Saves Champagne Grand Cru Brut 2018
  • Camille Saves Champagne Grand Cru Brut 2018
1 2
Show more
Camille Savès

Camille Saves

Camille Saves Champagne Grand Cru Brut 2018

White green classic method sparkling wine brut

Organic and sustainable
  • Camille Saves Champagne Grand Cru Brut 2018
  • Camille Saves Champagne Grand Cru Brut 2018
1 2
Show more
Camille Savès
€52,00
€52,00
Sale Sold out
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 80% Pinot Nero, 20% Chardonnay
Aging At a constant natural temperature of 10 °C in the company's chalk cellars. It then ages in the bottle on the lees for at least 6-7 years before disgorging.
View full details

Details

Perlage

Perlage

Fine.

Profumo

Perfume

Rich honey, fruity, buttery and spicy aromas on the nose.

Colore

Color

Gold.

Gusto

Taste

The well-rounded palate is red-fruit-led, and the long finish indicates a potential to improve with age.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese
White fish

Producer
Camille Saves
From this winery
  • Start up year: 1894
The Savès Family has lived in the heart Bouzy since 1894, as indicated in some registers that still exist today.

Eugène Savès, an agricultural engineer by trade, founded the house when he married Anaïs Jolicoeur, the daughter of a Wine producer from this picturesque village. Read more
Production area: Champagne region
Champagne region
Camille Saves

Name Camille Saves Champagne Grand Cru Brut 2018
Type White green classic method sparkling wine brut
Denomination Champagne AOC
Vintage 2018
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 80% Pinot Nero, 20% Chardonnay
Country France
Region Champagne region
Vendor Camille Saves
Harvest The grapes are selected by hand on the vine for optimum ripe before being gently pressed to extract only the best first must juices.
Wine making The must is cold-clarified before undergoing a first thermoregulated fermentation at 18°C without malolactic fermentation.
Aging At a constant natural temperature of 10 °C in the company's chalk cellars. It then ages in the bottle on the lees for at least 6-7 years before disgorging.
Allergens Contains sulphites