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Camigliano

Brunello Montalcino Paesaggio Inatteso 2020

Red organic still

Organic and sustainable
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Regular price €59,00
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Denomination DOCG Brunello di Montalcino
Size 0,75 l
Alcohol content 15.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese Grosso
Aging 30 months in wood, Slavonian and Feench oak barrels of 25 hl.
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Awards

  • 2020

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

  • 2020

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Profumo

Perfume

Complex bouquet with notes of red fruit and undergrowth, amalgamated with balsamic hints.

Colore

Color

Intense ruby red.

Gusto

Taste

In the mouth it is elegant, structured, persistent, with good flavour and remarkable balance.

Serve at:

18 - 20 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Camigliano
From this winery
  • Start up year: 1957
  • Oenologist: Sergio Cantini, Federico Staderini
  • Bottles produced: 350.000
  • Hectares: 92
Camigliano in the past was certainly inhabited by the Etruscans who followed the course of the Ombrone River from the coastal Maremma area. It then became quite an important hamlet in the late medieval period, an outpost for Montalcino, joining in the fight to defend republican freedom in the middle of the 16th century.

The castle, a fortified homestead, had already made a name for itself in the 13th century with consistent demographic growth, and, in 1278, there were reportedly 150 families.

After depending on the Abbey of Sant’Antimo for a period of time, during the year 1200 Camigliano was lured into the orbit of Siena, and, in the following years, the heads of some of the most important families (Gallerani, Bonsignori) carried out a great newly-noble patrimonial expansion destined to displace the lay people and clergy and to suppress the growing success of the small country property.

Noble presence is felt even in Camigliano which passes under the authority of these families for many years in the 13th century, but the fact remains that the local community would never disappear from the populous Castle of Camigliano, where a strong rural component seems to have maintained its own vitality for some centuries.

The current manor house was built inside the entry gate (called "Borgone") of the old "castle" making the most of the ancient walls that surrounded the homestead. The symbol of Camigliano: the camel, found on a seal dating to the 13th century, can perhaps be connected to the influence of the papacy in the area, and there is speculation of connection to the movements of the Crusades that reached the Holy Land.
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Game, beef, pork, and aged cheese. It could also be served simply accompanied by the aromas of its Mediterranean essence.

Meat
Game
Cheese
Matured cheese
Pork

Name Camigliano Brunello Montalcino Paesaggio Inatteso 2020
Type Red organic still
Denomination Brunello di Montalcino DOCG
Vintage 2020
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Sangiovese Grosso
Country Italy
Region Tuscany
Vendor Camigliano
Harvest First and second week of October.
Fermentation temperature 28-30 °C
Wine making Fermentation in stainless steel at a controlled temperature with racking and delestage, maceration 30 days.
Aging 30 months in wood, Slavonian and Feench oak barrels of 25 hl.
Total acidity 5.5 gr/L
PH 3.6
Dry extract 31.1 gr/L
Allergens Contains sulphites