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Kaltern Caldaro

Sauvignon Stern 2024

White green still

Organic and sustainable
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Regular price €20,50
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€61,50

3 bottles

Immediate availability Last 4 bottles remaining
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Sauvignon
Aging Maturation on fine lees for 5 months, filtering and bottling in March.
Year 2024
Biologic
Product name Sauvignon Stern 2024
Color Straw yellow with greenish reflections.
Perfume Elderflower, cassis and exotic fruit on the nose.
Taste Currant notes on the palate, savouriness, a long persistence of fruit.
History Sauvignon Blanc was introduced in South Tyrol along with Semillon towards the end of the 19th century. Unlike Semillon, it immediately found itself at home in our land.
Region Trentino Alto Adige
Country Italy
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Description

A still white wine from Trentino-Alto Adige, produced by Kaltern Caldaro. 2024 vintage, 0.75L bottle. A Sauvignon Blanc born in Caldaro, where the grape variety has adapted perfectly. Cold maceration of the destemmed grapes for 10–18 hours, soft pressing, natural decantation of the must, slow fermentation at a controlled temperature of 16°C (20% in large barrels). Aged on the fine lees for 5 months. Notes of elderflower, cassis, and exotic fruit on the nose. Straw yellow with greenish highlights. Notes of currant, savory flavors, and a long, fruity finish on the palate.

Awards

  • 2024

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Details

Profumo

Perfume

Elderflower, cassis and exotic fruit on the nose.

Colore

Color

Straw yellow with greenish reflections.

Gusto

Taste

Currant notes on the palate, savouriness, a long persistence of fruit.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Fish
Cheese
White fish
Vegetarian

Producer
Kaltern Caldaro
From this winery
  • Start up year: 1900
  • Oenologist: Thomas Scarizuola
  • Bottles produced: 4.000.000
  • Hectares: 440
The history of Kellerei Kaltern goes back a long way. It took more than a century for the winery to become what it is and what it represents now: professionalism, passion, a sense of belonging, experience and the highest quality standards.

Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.

For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.

Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide.
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Name Caldaro Sauvignon Stern 2024
Type White green still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Trentino Alto Adige
Vendor Kaltern Caldaro
Story Sauvignon Blanc was introduced in South Tyrol along with Semillon towards the end of the 19th century. Unlike Semillon, it immediately found itself at home in our land.
Climate Hilly, southeast-facing vineyard between 450 and 500 m above sea level. Well-sunlit vineyard with considerable temperature variation during the ripening period.
Soil composition Medium-textured porphyry limestone soil, very mineral.
Cultivation system Guyot
Yield per hectare 60 hl/ha
Fermentation temperature 16 °C
Wine making Cold maceration of the destemmed grapes for 10/18 hours, gentle pressing, natural settling of the must, slow fermentation at a controlled temperature of 16 °C (20% in large barrels).
Aging Maturation on fine lees for 5 months, filtering and bottling in March.
Allergens Contains sulphites