Ca' di Frara
Ca' di Frara Oltre il Classico T4 Brut Nature
Regular price
€29,00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Immediate availability
| Denomination | Oltrepò Pavese Metodo Classico DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | 36 months on the lees. |
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Producer
Ca' di Frara
From this winery
- Start up year: 1905
- Oenologist: Luca Bellani
- Bottles produced: 270.000
- Hectares: 47
The company was founded in 1905, when Giovanni Bellani, great-grandfather of the current owner Luca, bought a few plots of vine-covered land in the municipality of Mornico Losana, in the hamlet of Casa Ferrari (Cà di Frara in the local dialect), in an ideal position for growing vines.
Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality. Read more
Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality. Read more
Starters
Fish
Shellfish
Cheese
White fish
| Name | Ca' di Frara Oltre il Classico T4 Brut Nature |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Oltrepò Pavese Metodo Classico DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Ca' di Frara |
| Aging | 36 months on the lees. |
| Allergens | Contains sulphites |
