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Ca' de Pazzi

Ca' de Pazzi Franciacorta Brut Rosé

Rosé brut

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Regular price €28,00
Regular price €28,00
List price: Indicates the price of the product before the start of the promotion
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€84,00

3 bottles

Last 4 bottles remaining
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 50% Chardonnay, 50% Pinot Nero
Aging Maturation on the lees in the bottle for at least 24 months in cellars at a constant temperature of 12-15°C.
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Description

This Franciacorta wine has a strong character, but it is also romantic and relaxed at the same time.

Perlage

Perlage

Fine and persistent.

Perfume

Perfume

The nose reveals delicate notes of berries followed by a broad bouquet and fragrant hints of croissants.

Color

Color

Bright, deep pink.

Taste

Taste

In the mouth, it is very fresh, well-balanced and with excellent persistence.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Ca' de Pazzi
From this winery
There are stories born from reason, others from intuition. This story is born of both and then mixes them with wine, a kind of lucid madness in a liquid state.

Two young men are looking for a new Franciacorta, capable of looking to the future, and they find it in the hands of winemakers who are inspired by tradition, making wine as they always have. With them they share a love for the land and for quality, but they add a bit of pop spirit and a great desire to go beyond the norm, to create a wine that is authentic in soul but different in character. A Metodo Classico that tastes new. Freshness, innovation and a bit of rational madness...
Read more

The aperitif is the perfect moment for this wine. It also pairs with more elegant and fancy fish dishes.

Starters
Fish
Shellfish
Cheese
White fish

Name Ca' de Pazzi Franciacorta Brut Rosé
Type Rosé brut
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 50% Chardonnay, 50% Pinot Nero
Country Italy
Region Lombardy
Vendor Ca' de Pazzi
Harvest By hand, selection of grapes from the second week of August.
Wine making Soft pressing and fermentation in temperature-controlled steel tanks. The base wines from the different vineyards are vinified separately and later.
Aging Maturation on the lees in the bottle for at least 24 months in cellars at a constant temperature of 12 5°C.
Allergens Contains sulphites