Bruno Paillard
Champagne Grand Cru Blanc de Noirs Extra Brut
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 3 years on the lees. After its dƩgorgement, the date of which is shown on the back label, the Blanc de Noirs Grand Cru rests for at least another 6 months in the cellar. |
| Product name | Champagne Grand Cru Blanc de Noirs Extra Brut |
| Color | Brilliant gold with copper highlights. |
| Perfume | Lively and velvety with hints of red rose petals, Burlat cherry combined with pink grapefruit and Timut pepper. With aeration it progressively releases a bouquet of sweet spices and a sensation of freshness. |
| Taste | We find again the chiselled and chalky texture announced on the nose. A surprising and salivating attack, where the saltiness and delicacy of the fruit intertwine, recalling the gastronomic pairing. The depth of the wine reveals itself over time with notes of cherry pulp, kumquat and quince. A beautiful length testifies to the wine's great connection to its terroir of origin. |
| Pairings | The Blanc de Noirs Grand Cru is conducive to many food pairings. It is a wonderful companion as an apƩritif, served with grilled prawns or Pata Negra, and invites itself to the table when there is poultry, game birds or even a finely smoked fish, such as sea bass and red mullet. Its character, which is both lively and intense, will also pair well with more savoury and spicy dishes; those with sweet and savoury notes such as tagine or Indian pork. |
| Region | Champagne region |
| Country | France |
Description
Champagne Blanc de Noirs Grand Cru Extra Brut, produced by Bruno Paillard in the Champagne region. A classic method extra brut that expresses all the finesse of Pinot Noir, with a fine and persistent perlage. Aged for 3 years on the lees. On the nose, an explosion of aromas: red rose petals, Burlat cherry, pink grapefruit, and Timut pepper. With aeration, a bouquet of sweet spices and a sensation of freshness unfolds. On the palate, the chiseled, chalky texture announced on the nose returns. A surprising and succulent attack, where the salinity and delicacy of the fruit intertwine, evoking the food pairing. The depth of the wine unfolds over time with notes of cherry pulp, kumquat, and quince. Ideal as an aperitif, with fish, seafood, white meats, and cheeses.
Awards
-
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 Ā°C.
Longevity:
05 - 10 years
Pairings
- Oenologist: Mathieu Pingret
- Hectares: 32
According to Bruno Paillard, a great Champagne is first and foremost a blend of wines: first and foremost of crus, of grapes, but also vintages always with this desire to capture the quintessence of finesse and elegance that Champagne can offer when it is served lovingly. Read more
| Name | Bruno Paillard Champagne Grand Cru Blanc de Noirs Extra Brut |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Bruno Paillard |
| Origin | Verzenay, Mailly, Verzy and Bouzy |
| Climate | Prevailing northern exposure. |
| Soil composition | Chalky soils. |
| Aging | 3 years on the lees. After its dƩgorgement, the date of which is shown on the back label, the Blanc de Noirs Grand Cru rests for at least another 6 months in the cellar. |
| Allergens | Contains sulphites |