Description
Tre is a blend of three grape varieties - Sangiovese, Merlot and Cabernet Sauvignon - from our 3 estates: Maremma, Castellina and Radda in Chianti. The wine, elegant and well structured, ages for 12 months, two thirds in French oak tonneaux and one third in cement.
Awards
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1981
- Oenologist: Barbara Widmer, Carlo Ferrini
- Bottles produced: 614.000
- Hectares: 90


Name | Brancaia Tre 2023 |
---|---|
Type | Red organic still |
Denomination | Toscana IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot |
Country | Italy |
Region | Tuscany |
Vendor | Brancaia |
Origin | Loc. Poppi - Radda in Chianti (SI) |
Harvest | 1st September - 4th October. |
Fermentation temperature | 28 °C |
Aging | 12 months, plus 2 months in the bottle, 2/3 in tonneaux (500l) 1/3 in concrete tanks. |
Allergens | Contains sulphites |