• Brancaia Tre 2023
  • Brancaia Tre 2023
1 2
Show more
Brancaia Tuscany IGT Toscana

Brancaia

Tre 2023

Red organic still

Organic and sustainable
  • Brancaia Tre 2023
  • Brancaia Tre 2023
1 2
Show more
Brancaia Tuscany IGT Toscana
€20,50
€20,50
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€246,00

12 bottles

€123,00

6 bottles

€61,50

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 70% Sangiovese, 15% Cabernet Sauvignon, 15% Merlot
Aging 12 months 2/3 tonneaux, 1/3 in concrete tanks. Bottle ageing a few months.
Year 2023
Biologic Sì
Product name Tre 2023
Color Ruby red.
Perfume Tastes of blackberries and cherries, dried plums and spicy spices.
Taste Balanced and savoury on the palate, with a savoury finish.
Pairings Pasta and rice dishes, white roasted or sautéed meat, poultry, roasted or grilled fish. Our favorite: with Vitello Tonnato with fresh capers.
Region Tuscany
Country Italy
View full details

Description

TRE stands for its three grape varieties Sangiovese, Merlot and Cabernet Sauvignon as well as for its three Tuscan vineyards (Maremma, Castellina and Radda in Chianti). The assemblage is dominated by Sangiovese with 70 percent, but Merlot and Cabernet Sauvignon also bring their charm with 15% each. This well-structured, medium-bodied wine is aged for twelve months before it is bottled. Two thirds of the expansion takes place in French tonneaux and one in cement. This elegant, well-structured cuvée offers plenty of drinking pleasure now or later and goes well with every kitchen. “There is no better entry-level wine than this,” says Monica Larner (for Robert Parker) with reference to the TRE 2014. And James Suckling states: “Really delicious, really juicy, with wonderful aromas of red fruits.”

Awards

  • 2023

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 2

Details

Profumo

Perfume

Tastes of blackberries and cherries, dried plums and spicy spices.

Colore

Color

Ruby red.

Gusto

Taste

Balanced and savoury on the palate, with a savoury finish.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Pasta and rice dishes, white roasted or sautéed meat, poultry, roasted or grilled fish. Our favorite: with Vitello Tonnato with fresh capers.

Pasta
Meat
Game
Cheese
Poultry
Pork
White fish

Producer
Brancaia
From this winery
  • Start up year: 1981
  • Oenologist: Barbara Widmer, Carlo Ferrini
  • Bottles produced: 614.000
  • Hectares: 90
For over 40 years, the Widmer family has been producing Tuscan wines with the vision of making shared moments unforgettable. Brancaia is constantly committed to the pursuit of the highest quality, blending Italian style with Swiss precision. At the heart of our philosophy is harmony, understood both as balance in the wines and as a deep respect for nature and terroir. Our wines embody these values with elegance, finesse, and an unmistakable identity. Read more
Production area: Tuscany
Tuscany
Brancaia

Name Brancaia Tre 2023
Type Red organic still
Denomination Toscana IGT
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 70% Sangiovese, 15% Cabernet Sauvignon, 15% Merlot
Country Italy
Region Tuscany
Vendor Brancaia
Origin Castellina in Chianti, Radda in Chianti, Maremma
Harvest 1st September - 4th October
Fermentation temperature 28 °C
Aging 12 months 2/3 tonneaux, 1/3 in concrete tanks. Bottle ageing a few months.
Total acidity 5.65 gr/L
Allergens Contains sulphites