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Cavit

Bottega Vinai Sauvignon Blanc Trentino 2024

White still

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Regular price €14,90
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€178,80

12 bottles

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6 bottles

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3 bottles

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Denomination Trentino DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Sauvignon
Year 2024
Product name Bottega Vinai Sauvignon Blanc Trentino 2024
Color Soft yellow with golden reflections.
Perfume Intense fragrance supported by aromatic notes reminiscent of elder, fig leaf and grapefruit.
Taste Dry, full-bodied, pleasantly acidulous flavour.
Pairings Spaghettini with clams, risotto with prawns, deep-fried fish, grilled mushrooms.
Region Trentino Alto Adige
Country Italy
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Description

Still white Trentino DOC, 13% ABV, 100% Sauvignon Blanc, produced by Cavit. 0.75-liter bottle, 2024 vintage. Cavit, founded in 1950, is a company deeply rooted in Trentino, harvesting, examining, and selecting raw materials from the finest productions of its member cooperative wineries. The grapes undergo a 12-hour cold maceration to facilitate aromatic extraction, followed by soft pressing and temperature-controlled fermentation. Aged in stainless steel. The intense aroma is supported by aromatic notes reminiscent of elderberry, fig leaf, and grapefruit. Pale yellow with golden highlights. Dry, full-bodied, and pleasantly acidic on the palate.

Details

Profumo

Perfume

Intense fragrance supported by aromatic notes reminiscent of elder, fig leaf and grapefruit.

Colore

Color

Soft yellow with golden reflections.

Gusto

Taste

Dry, full-bodied, pleasantly acidulous flavour.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Spaghettini with clams, risotto with prawns, deep-fried fish, grilled mushrooms.

Pasta
Fish
Cheese
White fish

Producer
Cavit
From this winery
  • Start up year: 1950
  • Oenologist: Paolo Turra, Guido Mattiello, Fabrizio Marinconz, Andrea Faustini
  • Hectares: 6.350
Cavit is a company deeply rooted in the region to which it belongs: Trentino. A small area in the north-east of Italy where the vine, olive tree and Mediterranean-type vegetation live side by side with spruces and larches of the Alpine flora. A land of ancient traditions and culture, where the presence of man, with his villages, castles and cultivated terraces blends in harmoniously with the majestic Alpine landscapes.

The image that best represents Cavit, a large co-operative composed of a large number of small wineries, is that of the vine that produces healthy grapes only if the roots and the other parts of the plant all perform their roles properly.

Created in 1950 to meet the needs of the winegrowers in the area to offer the very best quality and market their wines in a modern way, today Cavit represents over 4,500 winegrowers who are members of 11 cellars and 65% of the wine production in Trentino (around 5,700 ha). Cavit harvests, examines and selects its raw materials from the best produce of the cooperative member cellars, which undergoes strict controls at every stage: from refining to bottling.

Cavit today is one of the major companies in the wine business, operating successfully at national and international level.The headquarters in Ravina, where the production and logistics facilities are also located, house the Wine Cellar, Sparkling Wine Cellar and Wine Shop. Cavit also owns Maso Toresella, used for corporate entertaining, on Lake Toblino.

The following wines received awards at the National Wine Competition RosƩ RosƩ 2022

- TRENTODOC ALTEMASI ROSE' - ROSA D'ORO: score 94/100

- TRENTINO DOC SCHIAVA GENTILE BOTTEGA VINAI 2021 - ROSA D'ORO: score 92/100

The winning wines will be included in the Guide RosƩ RosƩ - Guide to Pink Drinking 2022.
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Name Bottega Vinai Sauvignon Blanc Trentino 2024
Type White still
Denomination Trentino DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Trentino Alto Adige
Vendor Cavit
Origin Hills of the Valle dei Laghi
Climate Sub-Mediterranean climate and mild temperatures in both summer and winter.
Yield per hectare 70 hl
Wine making The crushed and destemmed grapes undergo a 12-hour cold maceration to facilitate aromatic extraction, after which they are softly pressed and then fermented at a controlled temperature.
Total acidity 6.0 gr/L
Dry extract 21.0 gr/L
Allergens Contains sulphites