Bottazzi Lorenzo
Bottazzi Piccolo Derthona 2021
Regular price
€17,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Colli Tortonesi DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Timorasso |
| Aging | It is then aged in steel tanks for a period of eight months during which batonnage is carried out approximately every ten days. Finally, it is filtered and bottled. |
Details
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
Matured cheese
White fish
Producer
Bottazzi Lorenzo
From this winery
In the year 1652, Monterosso was founded as a monastery of monks, a detachment of the Precipiano Abbey of Vignole Borbera, where only on the hilltops, given the optimal positions, viticulture was carried out. Today, the estate comprises around 150 hectares in a dominant position at the foot of the Apennines in lower Piedmont on the border with Liguria.
The vineyards are located 300-330 metres above sea level.
Today's winery has an artisanal approach where the family is directly involved in the entire production process.
Methodical rigour and the highest quality standards are applied at every stage of the creation process, from the coordination of production through processing to sales on domestic and international markets. Read more
The vineyards are located 300-330 metres above sea level.
Today's winery has an artisanal approach where the family is directly involved in the entire production process.
Methodical rigour and the highest quality standards are applied at every stage of the creation process, from the coordination of production through processing to sales on domestic and international markets. Read more
| Name | Bottazzi Piccolo Derthona 2021 |
|---|---|
| Type | White still |
| Denomination | Colli Tortonesi DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Timorasso |
| Country | Italy |
| Region | Piedmont |
| Vendor | Bottazzi Lorenzo |
| Plants per hectare | 4600 |
| Production technique | Limited plant treatments using only sulphur, verdigris and natural seaweed fertilisers on a soil enriched only with organic fertilisers. |
| Wine making | This wine is fermented with selected yeasts in our vineyards. |
| Aging | It is then aged in steel tanks for a period of eight months during which batonnage is carried out approximately every ten days. Finally, it is filtered and bottled. |
| Allergens | Contains sulphites |