Sauvignon Blanc Grande Cuvee 2022

Description

Still white wine from South Africa, 13.5% ABV, produced by Boschendal 1685. Grande Cuvée Sauvignon Blanc, 2022 vintage. A Sauvignon Blanc that celebrates the tradition of one of South Africa's oldest estates, founded in 1685. The winemaking process was restrained to preserve the delicate varietal flavors. An explosion of tropical fruit aromas with notes of lime and green fig. A blend of yellow and green tropical fruits with citrus notes. Smooth and full-bodied, with a harmonious palate and a smooth acidity that complements the mineral and savory finish.

Details

Perfume

An abundance of tropical fruit aromas with notes of lime and green fig.

Taste

A melange of yellow and green tropical fruits with citrus notes. Soft and full-bodied, with a harmonious palate and smeared acidity that adds to the mineral and savoury finish. Good balance between acidity and structure, with a lingering length.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Producer

Producer

Boschendal 1685

From this winery

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories. Set in the Drakenstein Valley surrounded by dramatic mountain landscapes, lush gardens and vines, the original farmstead complex is now a national monument with a rich and intriguing history of more than 300 years.

Today, Boschendal is a Cape winelands icon and a cherished wine and food destination. Our vineyards and fruit trees have been joined by vegetable gardens and a growing herd of free range, 100% pasture fed Angus cattle reflecting our commitment to serving wholesome farm-to-table food. Read more

South Africa

Technical Sheet

Name	Boschendal 1685 Sauvignon Blanc Grande Cuvee 2022
Type	White still
Denomination	N/A
Vintage	2022
Size	0,75 l
Alcohol content	13.5% by volume
Grape varieties	94% Sauvignon, 6% Semillon
Country	South Africa
Region	South Africa
Vendor	Boschendal 1685
Wine making	The winemaking process was reductive, meaning that all air was excluded from the grapes. This was done to protect the delicate varietal flavours. The Sauvignon Blanc fermented at 16°C.
Aging	After fermentation, the wine was left on the primary lees, with regular weekly agitation for the first month.
Total acidity	6.5 gr/L
PH	3.5
Residual sugar	4.0 gr/L
Allergens	Contains sulphites