Biancavigna
Prosecco Rive di Collalto Extra Dry 2024
| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Dry |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Temperature-controlled re-fermentation in autoclave (cuvée close) with selected indigenous ferments lasting 90 days. Cold tartaric stabilisation. |
Description
Extra dry sparkling wine from Veneto, 11.5% ABV, produced by Biancavigna. 100% Glera, 2024 vintage. A Prosecco Superiore born from a passion for the Conegliano Valdobbiadene region, with a production process that respects tradition and enhances the quality of the grapes. Secondary fermentation in an autoclave (close cuvée) at a controlled temperature with selected native yeasts for 90 days. Tartaric stabilization at low temperatures. Very fine and elegant perlage. The wine is extremely pleasant on the palate, almost mellow, very harmonious and creamy. The first sip brings out aromas of yellow-fleshed fruit in perfect harmony with white flowers, with hawthorn standing out above all. The taste is fresh and harmonious with a savory and elegant finish.
Tasting notes
Perlage
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 2004
- Oenologist: Enrico Moschetta
- Bottles produced: 600.000
- Hectares: 30
BiancaVigna was founded here, in the D.O.C.G. and D.O.C. areas of the March of Treviso with its 30 hectare vineyard. This is BiancaVigna: values, innovative ideas and care of each single step with the ambition of making fine wines. Read more
| Name | Biancavigna Conegliano Valdobbiadene Prosecco Rive di Collalto Superiore Extra Dry 2024 |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Biancavigna |
| Origin | Estate vineyards in the hills between Conegliano and Valdobbiadene, in Riva di Collalto |
| Climate | Altitude: 180 m. a.s.l. |
| Soil composition | Clayey, calcareous, sub-alkaline. |
| Aging | Temperature-controlled re-fermentation in autoclave (cuvée close) with selected indigenous ferments lasting 90 days. Cold tartaric stabilisation. |
| Residual sugar | 17.0 gr/L |
| Allergens | Contains sulphites |