Distilleria Quaglia
Berto Bitter Liquore Amaro 1L
| Size | 1 l |
|---|---|
| Alcohol content | 25.0% by volume |
| Area | Piedmont (Italy) |
- Piedmont tradition: Produced by Distilleria Quaglia in Castelnuovo Don Bosco since 1890
- Botanical blend: Slow infusion of gentian, quassia, white carline, citrus fruits and spices
- Aromatic character: Orange zest, sweet spices and bitter herbal tones; rich, layered bouquet
- Flavour and finish: Dry, bitter yet balanced; smooth and velvety with lingering citrus notes
- Serving suggestion: Enjoy at 8–10°C; pairs well after meals with dark chocolate or citrus puddings
Description
What kind of spirit is it
Berto Bitter by Quaglia is a classic Italian bitter liqueur created through the slow infusion of herbs, citrus, and spices. Boasting a deep red hue, this amaro offers a dry, precise profile with an ABV of 25%. The bouquet reveals intense orange peel intertwined with sweet spices and herbal undertones. On the palate, the remarkably smooth and velvety texture is softened by gentle sweet notes that balance its inherent bitterness, concluding with a persistent citrus finish and a lingering herbal trail.
Where does it come from
This amaro originates from Castelnuovo Don Bosco in Piedmont, Italy, situated between Turin and Monferrato. Produced by Quaglia, a historic maker established in 1890, it reflects the deep artisanal expertise of four generations of distillers. The local climate and soil composition, along with wild herbs gathered from the surrounding hills, contribute to its structured and coherent aromatic profile. The local distilling heritage is captured in the elegant balance between bitter roots, zesty citrus freshness, and warm sweet spices.
How is it produced
Production relies on a prolonged botanical infusion featuring gentian, quassia, and white carline, seamlessly blended with citrus peels and exotic spices. This slow maceration extracts a natural red hue and rich essential oils while maintaining a clearly defined profile. The gentle extraction method ensures remarkably pure flavours. Best served at 8–10°C, this temperature perfectly enhances its zesty freshness. It serves as an elegant after-dinner drink alongside dark chocolate or as a superb foundation for a Garibaldi Futuristico cocktail.
History and Heritage
Produced since 1890 by Distilleria Quaglia in Castelnuovo Don Bosco, Berto Bitter embodies four generations of Piedmontese distilling expertise. Originating just a few years after the birth of Italy, this authentic Italian amaro reflects the deep winemaking tradition of the region between Turin and Monferrato, preserving historical artisanal knowledge to elegantly honour its heritage.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
- Start up year: 1890
- Oenologist: Carlo Quaglia
The production of high-quality liqueurs and spirits soon joined the production of grappa in the early years. The company's philosophy is to operate in symbiosis with the land, respecting the raw materials it gives us and protecting the rules that protect it. For this reason, Distelleria Quaglia has been certified as an Organic Distillery since 2018.
Each liqueur writes a story of the terroir and raw materials as the company believes that the distiller's art is to tell it by seeking the perfect combination of aromas and sensations. Time is the secret ingredient combined with patience and rest, one of the most important aspects to take the product to a higher level of quality.
Craftsmanship is the key. The company starts preparing the liqueur by looking for excellence in the raw materials and processing them by hand to preserve all the properties intact. Read more
| Name | Berto Bitter Liquore Amaro 1L |
|---|---|
| Type | Bitter Liqueur |
| Size | 1 l |
| Alcohol content | 25.0% by volume |
| Country | Italy |
| Region | Piedmont |
| Vendor | Distilleria Quaglia |
| Story | History and Heritage Produced since 1890 by Distilleria Quaglia in Castelnuovo Don Bosco, Berto Bitter embodies four generations of Piedmontese distilling expertise. Originating just a few years after the birth of Italy, this authentic Italian amaro reflects the deep winemaking tradition of the region between Turin and Monferrato, preserving historical artisanal knowledge to elegantly honour its heritage. |
| Origin | Castelnuovo Don Bosco, Piedmont, Italy |
| Production technique | Prolonged infusion of aromatic herbs, citrus and spices in alcohol |
| Allergens | Contains sulphites |