Benromach
Speyside Single Malt Scotch Whisky 10 Y.O.
| Size | 0,70 l |
|---|---|
| Alcohol content | 43.0% by volume |
| Area | Scotland (United Kingdom) |
| Aging | 80% bourbon casks and 20% sherry casks. |
| Product name | Speyside Single Malt Scotch Whisky 10 Y.O. |
| Color | Amber |
| Perfume | The nose is intense; fruity notes of baked apple and plum jam dominate, followed by hints of vanilla, toasted wood and hints of earthiness. |
| Taste | The palate is dry and spicy with notes of pepper, peat smoke and chocolate. Long persistent. |
| Region | Scotland |
| Country | United Kingdom |
Description
The Benromach 10 Year Old Whisky takes its name directly from the Scottish distillery founded way back in 1898 in Speyside. After a series of changes in ownership, through the Prohibition period and the Depression of the 1930s, it has reached more recent times when the production of high-quality whisky began. Particular importance is given to the raw materials, essential to obtaining a distillate with unique characteristics and appreciated throughout the world. The water is taken directly from the Chapelton spring located in the valleys of the Romach Hills. The barley comes only from farms near the distillery. We are faced with a zero-mile product with the utmost care not only in the choice of raw materials, but in all stages of the processing. The distillation of this whisky takes place thanks to two large historic copper stills; Once distilled, it is placed in oak barrels or oak barrels previously used for the production of Bourbon and Oloroso Sherry, to begin the long aging process, which will last 10 years. One of the main characteristics of Benromach whisky is the touch of peat that the master distillers expertly impart to the product. This single malt, with its smoky notes and sweet, fruity aromas, is a whisky for true connoisseurs and lovers of the genre who will be able to enjoy its great qualities.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
- Start up year: 1898
We make it this way to give our whisky its classic Speyside character: beautifully balanced with a light touch of smoke. Making whisky by hand is a rare craft these days. Here you can read and watch our short stories about how we go about it.
For the full story about our families roots in Benromach, watch this film and Keith, Ewen, Stuart, Michael and Laura will tell you how we revived a lost taste of Speyside. We call it Taste Rediscovered. Read more
