Toscana Viognier 2024

Description

Still white wine from Tuscany, 12.5% ABV, 100% Viognier. Produced by Petra, an ambitious project that interprets the Tuscan terroir. 0.75 L bottle, 2024 vintage. A Viognier that expresses the elegance and sensuality of the grape variety, aged for at least three months in the bottle. On the nose, notes of lavender, elderflower, lemon balm, and sage emerge, leading to richer aromas of cedar, honeydew, and tropical fruit. The straw yellow color is bold and brilliant. On the palate, it is soft and sensual, savory and crisp.

Details

Perfume

On the nose there are notes of lavender, elderflower, lemon balm and sage, which are a prelude to richer aromas of cedar, honeydew and tropical fruit.

Color

The straw yellow colour is bold and brilliant.

Taste

On the palate, it is soft and sensual, savoury and crisp.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Producer

Producer

Petra

From this winery

• Start up year: 1997
• Oenologist: Giuseppe Caviola
• Bottles produced: 360.000
• Hectares: 103

Petra, like "pietra" (stone) in Latin. Like the solidity of work, which both Francesca and Vittorio Moretti (father and daughter) have based their project upon. Like the historic fragments found out in these lands, giving evidence of a far away past , leading from the Old Greek civilization to Etruria (ancient name for Tuscany) and from there to France. An ambitious project that claims to interpret the territory, to grasp the characteristics that make it unique, making it an exceptional wine-growing area. To live up to this, Vittorio Moretti entrusted the agronomic investigation to Prof. Attilio Scienza, the greatest expert in zoning, while the structure was designed by Mario Botta, who gave the winery the status of a true architecture of work and hospitality. Read more

Tuscany

Technical Sheet

Name	Belvento Toscana Viognier Bianco 2024
Type	White still
Denomination	Toscana IGT
Vintage	2024
Size	0,75 l
Alcohol content	12.5% by volume
Grape varieties	100% Viognier
Country	Italy
Region	Tuscany
Vendor	Petra
Soil composition	Clayey-sandy texture, slightly calcareous.
Cultivation system	Guyot
Plants per hectare	6000
Yield per hectare	90 q.
Harvest	After hand picking, the grapes are carefully selected in the cellar.
Wine making	Fermentation begins immediately after soft pressing.
Aging	Minimum bottle-ageing period of at least 3 months.
Total acidity	5.5 gr/L
PH	3.6
Allergens	Contains sulphites