Description
For all the Castagnole Monferrato inhabitants Ruchè is considered the wine of the Parish’s Priest. Father Cauda was in fact the creator of the modern Ruchè, an autochthonous grape grown over the centuries for a small production of sweet wines, until he started to cultivate a modern vineyard and promote this wine as a classic red. Genetic analogies with Primitivo, Zinfandel and other wines were attribuited to it; although it shares with these wines an unusual aromatic heritage Ruchè is simply original and unique. It is a fragrant, dry wine, with sweet and light tannins and moderate acidity and a good alcohol content. It can only be produced in seven municipalities of Monferrato: not enough in quantity to became an international wine, yet ideal for those who look for something autentic and unusual to match contemporary cuisine.
Details

Perfume

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1911
- Oenologist: Giulio Bava
- Bottles produced: 490.000
- Hectares: 55
Since then, over a hundred vintages have gone by, with four generations following one another. The best Bava Barberas are renowned in the world thanks to their high quality.
Today, the family estate extends in Monferrato and Langa, with fifty hectares of vineyards and twenty hectares of natural fields and woods, cultivated with the same awareness, care and attention of the olden times resulting in a sustainable agriculture with a reduced environmental impact.
Walking along the Bava vineyards, you will notice the grass clippings and the prunings used as natual fertilizers, the poles, all strictly made of wood coming from renewable forests or grassing between vine rows, which not only helps prevent soil erosion, but also serves as proof that no hebicides are used. Read more


Name | Bava Ruche di Castagnole Monferrato 2024 |
---|---|
Type | Red still |
Denomination | Ruchè di Castagnole Monferrato DOCG |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Ruchè |
Country | Italy |
Region | Piedmont |
Vendor | Bava |
Climate | Altitude: 200 m. a.s.l. |
Soil composition | Limestone |
Cultivation system | Guyot |
Wine making | As a grape with primary aromas and few tannins, Ruchè does not need a long period maceration and finishes fermentation without grape marcs. |
Aging | We try to preserve the grapes natural fragrancy and avoid ageing in wood in order to respect their nature not suitable to wooden barrels. After being bottled in the spring, it continues refining until it fully develops its powerful floral bouquet. |
Allergens | Contains sulphites |