Skip to product information
1 of 2

Barone Pizzini

Barone Pizzini Franciacorta Bagnadore Pas Dose Riserva 2016

White organic pas dosé

Organic and sustainable Most awarded
Skip to product information
1 of 2
Regular price €60,00
Regular price €60,00 Sale price
Sale Sold out
Last 1 bottles remaining
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.0% by volume
Area Lombardy (Italy)
Grape varieties 60% Chardonnay, 40% Pinot Nero
Aging 6 months barrel - 6 months stainless steel. Refinement in bottle on natural yeasts: 60 months.
View full details

Awards

  • 2016

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2016

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    4

    Italian Sommelier Association (AIS) guide

1 of 3

Details

Profumo

Perfume

Scents of spices, ripe fruit, yeasts, aromatic herbs.

Colore

Color

Deep yellow.

Gusto

Taste

On the palate it is rich, full and highly structured.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

It is ideal with appetizers, with meats and shellfish.

Starters
Fish
Cheese
Poultry
Oily fish
White fish

Producer
Barone Pizzini
From this winery
  • Start up year: 1870
  • Oenologist: Leonardo Valenti
  • Bottles produced: 370.000
  • Hectares: 60
The origins of the first organic Franciacorta, of a family, a winery and a territory. A past that has ancient roots, deep down in the soil. A memory made of authenticity and right choices. The story of more than a century of passion, commitment and respect. Read more

Name Barone Pizzini Franciacorta Bagnadore Pas Dose Riserva 2016
Type White organic pas dosé
Denomination Franciacorta DOCG
Vintage 2016
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 60% Chardonnay, 40% Pinot Nero
Country Italy
Region Lombardy
Vendor Barone Pizzini
Soil composition Morainic
Cultivation system Guyot
Plants per hectare 6000
Yield per hectare 80 q.li/ha
Wine making Gentle pressing, fermentation in temperature-controlled stainless steel tanks, barrique.
Aging 6 months barrel - 6 months stainless steel. Refinement in bottle on natural yeasts: 60 months.
Allergens Contains sulphites