Robert Barbichon
Champagne Reserve 4 Cepage Extra Brut
| Denomination | AOC Champagne Reserve Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 89% Pinot Nero, 6% Pinot Bianco, 3% Pinot Meunier, 2% Chardonnay |
Description
Champagne Réserve 4 Cépages Extra Brut, an organic extra brut classic method from the Champagne region, produced by Robert Barbichon. A tribute to the tradition and passion of the Barbichon brothers, third-generation winemakers. On the nose, sweet notes of chamomile and mint, chicory, eucalyptus, and citrus notes. A wine that best expresses the terroir of the Côte des Bar, with a blend of 89% Pinot Noir, 6% Pinot Blanc, 3% Pinot Meunier, and 2% Chardonnay. The palate is broad, yet slightly compressed, with a finish of pomegranate and raspberry. An extra brut distinguished by its elegance and complexity, ideal as an aperitif or a refined meal.
Awards
-
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
| Name | Barbichon Champagne Reserve 4 Cepage Extra Brut |
|---|---|
| Type | White organic classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 89% Pinot Nero, 6% Pinot Bianco, 3% Pinot Meunier, 2% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Robert Barbichon |
| Origin | Gyé-sur-Seine (France). |
| Fermentation | 40 months on the lees. |
| Residual sugar | 5.0 gr/L |
| Allergens | Contains sulphites |