Archetipo
Archetipo Greco Bianco 2024
Regular price
€18,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 4 bottles remaining
| Denomination | Salento IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Greco |
| Aging | 5-6 months in steel tanks, shaking it every 15 days. Very low amount of sulphur dioxide added before bottling. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Starters
Pasta
Fish
Cheese
White fish
Vegetarian
Producer
Archetipo
From this winery
- Start up year: 2010
- Oenologist: Franesco Valentino Dibenedetto
- Bottles produced: 70.000
- Hectares: 25
Francesco Valentino Dibenedetto, agronomist and farmer by birth, son of Carlo Dibenedetto, winemakers always. Since the 80’s the company began the conversion to organic farming but he finds that the vitality of his lands does not proceed as it should and that is why since 2000 he moved to biodynamic thanks to the studies on Rudolf Steiner’s cultural legacy.
After a few years of biodynamic he realizes that there is still something that lacks and therefore, understanding the thought of Masanobu Fukuoka, finally come to practice sustainable agriculture, in which the synergies between all the ecosystem are linked. This is the synergistic agriculture, with which we made no more the biggest mistake that still today we do, practicing all the other types of agriculture ( from conventional, to organic, to biodynamic): plowing.
This new adventure develops together with his wife Anna Maria and their four children: Carlo Nazareno, Domenico, Andrea e Maria Clelia. Thaks to their constant and responsible care it has been possible to build the wine cellar, entirely made in tuff, where with precise climatic conditions it’s possible to enhance their precious grapes without using chemicals. The new generation’s entrance in the company, under the leadership of Francesco Valentino’s large experience, is likely to provide impetus and vitality to "L’Archetipo". Read more
After a few years of biodynamic he realizes that there is still something that lacks and therefore, understanding the thought of Masanobu Fukuoka, finally come to practice sustainable agriculture, in which the synergies between all the ecosystem are linked. This is the synergistic agriculture, with which we made no more the biggest mistake that still today we do, practicing all the other types of agriculture ( from conventional, to organic, to biodynamic): plowing.
This new adventure develops together with his wife Anna Maria and their four children: Carlo Nazareno, Domenico, Andrea e Maria Clelia. Thaks to their constant and responsible care it has been possible to build the wine cellar, entirely made in tuff, where with precise climatic conditions it’s possible to enhance their precious grapes without using chemicals. The new generation’s entrance in the company, under the leadership of Francesco Valentino’s large experience, is likely to provide impetus and vitality to "L’Archetipo". Read more
| Name | Archetipo Greco Bianco 2024 |
|---|---|
| Type | White organic still |
| Denomination | Salento IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Greco |
| Country | Italy |
| Region | Apulia |
| Vendor | Archetipo |
| Origin | Castellaneta (TA) |
| Soil composition | Clay and loam soil, very rich of siliceous gravel and humus. |
| Cultivation system | Free standing espalier (controspalliera libera in Italian), from Rudolf Steiner’s book "The philosophy of freedom". |
| Plants per hectare | 4545 |
| Yield per hectare | 90 q. |
| Harvest | Hand-picking grapes, half September. |
| Wine making | After destemming and soft crushing grapes, must ferments spontaneously with grapes skins thanks to a pied de cuve of native yeasts, the only ones which increase the expression of our Terroir. After 4-5 days of maceration with the skins, must is soft pressed in order to separate it from grape skins. The alcoholic fer-mentation continues for 2 months at low temperature (13 4 °C). Natural fining and stabilization, no fining agents added. No filtration. |
| Aging | 5-6 months in steel tanks, shaking it every 15 days. Very low amount of sulphur dioxide added before bottling. |
| Allergens | Contains sulphites |