Description
What kind of spirit is this
Gin London Dry Arama from Veneto is a crystal-clear spirit that presents a precise interpretation of the classic London Dry style. Distilled to achieve pure botanical extraction, it reveals a clean, aromatic profile anchored by juniper and fresh citrus peel. Its defining characteristic is a distinct vegetal note from Red Radicchio of Treviso, which adds depth without compromising its crispness. At 43% ABV, this gin delivers a direct, dry palate concluding with a delicate, bitter, and perfectly balanced finish.
Where it comes from
This gin originates from Veneto in northern Italy, a region that imparts a recognisable signature to the distillation. Its identity is rooted in local ingredients, highlighting the famed Red Radicchio of Treviso alongside classic botanical elements. This creates a highly aromatic profile where gently bitter, vegetal nuances naturally complement the crisp core. The result seamlessly merges regional Italian produce with the rigorous standards of a classic dry gin.
How it is produced
Gin London Dry Arama from Veneto is crafted using the London Dry distillation method, a technique focused on extracting precise flavours directly from the botanicals. Juniper and citrus peel are distilled to build a solid foundation, which is beautifully supported by the unique vegetal notes of the red radicchio. This ensures absolute clarity and purity, resulting in a crisp palate free from added sweetness. The careful process guarantees clear flavours through to the controlled finish.
History and Curiosities
Arama beautifully combines classic English distillation with the rich heritage of the Veneto region. At its heart lies the unique addition of Radicchio Rosso di Treviso IGP, a remarkable botanical that imparts a distinctive regional identity.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Read backwards, Arama becomes Amara ("bitter"), overturning the usual association of Radicchio Rosso di Treviso with its naturally bitter taste.
In 1862, Radicchio Rosso di Treviso was mentioned for the first time in the publication L’Agricolo. The beauty of its variegated leaves, its unique flavour and its many beneficial properties inspired our great‑grandparents, in the mid‑1900s, to begin selling Radicchio Rosso di Treviso outside the Veneto region. While most people used radicchio as a table vegetable, during the filò—evening gatherings in rural homes—farming families began preparing infusions using the roots and leaves of the radicchio. Read more
| Name | Arama Gin London Dry 0.7L |
|---|---|
| Type | London Dry Gin |
| Size | 0,70 l |
| Alcohol content | 43.0% by volume |
| Country | Italy |
| Region | Veneto |
| Vendor | Arama |
| Story | History and Curiosities Arama beautifully combines classic English distillation with the rich heritage of the Veneto region. At its heart lies the unique addition of Radicchio Rosso di Treviso IGP, a remarkable botanical that imparts a distinctive regional identity. |
| Origin | Veneto |
| Production technique | Distillation (London Dry) |
| Allergens | Contains sulphites |

