Negro Angelo
Barbera d'Alba Bertu 2023
| Denomination | Barbera d'Alba DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | 16 months. |
| Year | 2023 |
| Product name | Barbera d'Alba Bertu 2023 |
| Color | Deep red. |
| Perfume | Intense aroma with notes of blackberry and cherry. |
| Taste | Warm in the mouth, it reminds ripe fruits and plum jam. The aftertaste is full-bodied and spicy. |
| Region | Piedmont |
| Country | Italy |
Description
Still red Barbera d'Alba DOC, 14% ABV, produced by Angelo Negro. 100% Barbera, 2023 vintage. A Barbera that expresses the excellence of the Roero region, with a family history dating back to 1670. Traditional maceration in stainless steel for approximately 15-18 days with two delestages. Aged for approximately 16 months. Intense aroma with notes of blackberry and cherry. Deep, dense, almost impenetrable red color. Warm on the palate, reminiscent of ripe fruit and plum jam. The finish is full and spicy, a wine that expresses a passion for the region and attention to detail.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1670
- Oenologist: Angelo Negro, Gianfranco Cordero
- Bottles produced: 430.000
- Hectares: 65
The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions. Read more
| Name | Angelo Negro Barbera d'Alba Bertu 2023 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Negro Angelo |
| Origin | Roero (Cuneo). |
| Climate | Altitude: 200-300 m. a.s.l. Exposure: South, South-West. |
| Soil composition | Clayey limestone. |
| Cultivation system | Guyot. |
| Harvest | By hand, with crates at the end of September. |
| Wine making | Traditional maceration in stainless steel tanks for 15 8 days with 2 délestage. |
| Aging | 16 months. |
| Allergens | Contains sulphites |