• Andreola Valdobbiadene Rive di Soligo Mas de Fer Extra Dry
  • Andreola Valdobbiadene Rive di Soligo Mas de Fer Extra Dry
1 2
Show more
Andreola Veneto

Andreola

Andreola Valdobbiadene Rive di Soligo Mas de Fer Extra Dry

White green charmat method sparkling wine extra dry

Organic and sustainable Most awarded
  • Andreola Valdobbiadene Rive di Soligo Mas de Fer Extra Dry
  • Andreola Valdobbiadene Rive di Soligo Mas de Fer Extra Dry
1 2
Show more
Andreola Veneto
€19,50
€19,50
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€234,00

12 bottles

€117,00

6 bottles

€58,50

3 bottles

Immediate availability
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
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Description

Mas de Fer is a Valdobbiadene Docg wine which is produced exclusively from the grapes grown on the hills of “Col de Fer” and San Gallo at 500 metres above sea level in the area of the Rive di Soligo: a wine which boasts all the characteristics of the 5 hectares of vineyards found at the limit in altitude for the cultivation of Glera grapes: optimal range of temperature and air circulation which favour the the production of particularly healthy grapes with a greater concentration of aroma.

Awards

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 95

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 93

    /100

    One of the most prestigious wine guides in Italy.

  • 92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 5

Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

Scents of rose, citrus fruit, acacia, peach and apple.

Colore

Color

Bright straw-colored to the sight.

Gusto

Taste

Harmonious and aromatic.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese

Producer
Andreola
From this winery
  • Start up year: 1984
  • Oenologist: Mirco Balliana
  • Bottles produced: 950.000
  • Hectares: 110
The work of man modifies the territory, transforming the shape and the rhythm. Since 1984, the year in which Nazzareno Pola founded the family estate in the heart of the zone of production of Valdobbiadene Docg, Andreola has been an active part in this transformation.

Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". Read more
Production area: Veneto
Veneto
Andreola

Name Andreola Valdobbiadene Rive di Soligo Mas de Fer Extra Dry
Type White green charmat method sparkling wine extra dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Andreola
Origin Farra di Soligo (TV)
Climate Altitude: 500 m. a.s.l.
Soil composition Clay with sandstone subsoil.
Cultivation system Modified “cappuccina”
Plants per hectare 3500 plants per hectare.
Yield per hectare 130 q/Ha
Harvest September-October.
Wine making Static decantation and temperature controlled fermentation.
Allergens Contains sulphites