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Alta Mora

Etna Rosso Feudo di Mezzo 2020

Red green still

Organic and sustainable
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Regular price €61,00
Regular price €61,00 Sale price
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Other years:

2019

Multiple purchases: add more bottles to cart with one click

€366,00

6 bottles

€183,00

3 bottles

Immediate availability
Denomination DOC Etna Rosso
Size 0,75 l
Alcohol content 14.0% by volume
Area Sicily (Italy)
Grape varieties 100% Nerello Mascalese
Aging Malolactic fermentation in wood, followed by ageing in large 25hl barrels and tonneaux.
Other years 2019
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Description

A still, green red, a 2020 Etna Rosso Feudo di Mezzo, 14% ABV, produced by Alta Mora in Sicily. A wine that expresses the power of the volcano through the purity of Nerello Mascalese. Essences of black cherry and plum embrace notes of violet and wild rose, with hints of mint and eucalyptus. Maceration at 28°C for 18-21 days. Aged in large 25hl barrels and tonneaux. Soft on the palate, with freshness and savory balance with velvety tannins. A wine that best expresses Etna's volcanic terroir, perfect for pairing with red meats and Sicilian cuisine.

Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    94

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2020

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    91

    /100

    One of the most prestigious wine guides in Italy.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

Essences of black cherry and plum embrace notes of violet and wild rose. Drapes of mint and eucalyptus embrace intersections of cassis leaf and flint, then carob, black pepper, cocoa and liquorice. Light whiffs of cinchona and rhubarb.

Colore

Color

Luminous ruby red.

Gusto

Taste

Soft on the palate, freshness and savouriness in balance with a velvety tannic matrix.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Alta Mora
From this winery
  • Oenologist: Mario Ronco
  • Bottles produced: 100.000
  • Hectares: 44
Since 2013, Alta Mora has brought together under a single brand name the wine production of five Sicilian villages: Pietramarina, Guardiola, Verzella, Feudo di Mezzo and Solicchiata on Mount Etna. All these villages, specially selected by Alta Mora, have important factors in common: an area enriched by lava flows and an altitude between 600 and 900 metres that allows the vines to grow while benefiting from a unique terroir.

Land and tradition are at the core of the philosophical and productive path of Alta Mora, whose award-winning wines are also particularly appreciated by our loyal xtraWine customers.

The wine factory built with typical local materials, such as lava and coccio pesto, ensures a magnificent integration with nature and zero-cost thermoregulation.

The resulting wines embody the characteristics and traits of a unique terroir.
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Meat
Cheese
Matured cheese
Pork

Name Alta Mora Etna Rosso Feudo di Mezzo 2020
Type Red green still
Denomination Etna DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nerello Mascalese
Country Italy
Region Sicily
Vendor Alta Mora
Origin Castiglione di Sicilia, Feudo di Mezzo district
Climate Altitude: 650 m. a.s.l.
Cultivation system Sapling
Harvest Manual, second ten days of October
Wine making Crate harvest, destemming and soft pressing, maceration at 28 °C for 18-21 days.
Aging Malolactic fermentation in wood, followed by ageing in large 25hl barrels and tonneaux.
Allergens Contains sulphites