Alois Lageder
Romigberg Vernatsch Schiava 2022
Other years:
2023| Denomination | Vigneti delle Dolomiti IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Schiava - Vernatsch |
| Aging | Partly post-fermentation maceration with skins and stems in large barrels and bottle-ageing for several months. |
| Year | 2022 |
| Biologic | Sì |
| Product name | Romigberg Vernatsch Schiava 2022 |
| Color | Ruby red with violet reflections. |
| Perfume | Discreet, fruity, aromatic bouquet, notes of red berries, plums and flint, floral. |
| Taste | Medium-bodied, balanced, fresh and fruity, soft, delicate, dry, rich in tannins, spicy. |
| Pairings | Starters, speck, pizza, sliced meats, boiled meat, poultry, grilled or roast white meat and sweet cheese. |
| Region | Trentino Alto Adige |
| Country | Italy |
| Other years | 2023 |
Description
The Romigberg Vernatsch Schiava is produced in the Alois Lageder cellars, southwest of Lake Caldaro, in the beautiful valley of the province of Bolzano. The estate is in perfect cohesion with the territory and all the crops are completely biodynamic, with anthroposophic principles. The aim is to combine the scientific reality with the spiritual dimension and make the farm an organic microcosm where man and nature coexist and enrich each other. To achieve this goal, Alois Lageder has undertaken two projects. the Grandorto project, to allow various crops to coexist in addition to viticulture, with the aim of having a responsible and forward-looking agriculture, and the Buoi project, which, with the aim of creating an ecosystem that unites man with flora and fauna, allows oxen to graze in the open air all year round, which among other benefits increases the fertility of the vineyards.
In full ecological spirit, the estate has created the Capolavori collection, in which we can find the Alois Lageder Romigberg Vernatsch Schiava, with the aim of producing very high quality wines, thanks to the biological-dynamic method and the essential role of the winemaker who identifies himself as a mediator of the microcosm. Made exclusively from Schiava grapes, grown in clayey soils with moraine deposits, perfect for rich, long-lived wines. The grapes are harvested between late August and early September. Spontaneous fermentation, meaning without the addition of external yeasts, takes place in steel and wood. Maceration occurs partly post-fermentation with the skins and stems in large barrels, followed by bottle aging for several months. Romigberg Vernatsch Schiava has good aging potential, can be up to 5 years, and is medium-bodied and fruity, demonstrating that organic cultivation does not detract from a wine's quality and value.
Awards
-
2022
94/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1823
- Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
- Bottles produced: 1.200.000
| Name | Alois Lageder Romigberg Vernatsch Schiava 2022 |
|---|---|
| Type | Red biodynamic still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Schiava - Vernatsch |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Alois Lageder |
| Origin | Magre' (BZ) |
| Climate | Altitude: 250-330 m. a.s.l. |
| Soil composition | Soil morainic deposits with clayey parts dolomitic stony and gravelly lime. |
| Yield per hectare | 46 hl |
| Harvest | End of August to end of September. |
| Wine making | Fermentation: spontaneous of the crushed grapes, with various percentages of whole bunches, in steel and wood. |
| Aging | Partly post-fermentation maceration with skins and stems in large barrels and bottle-ageing for several months. |
| Total acidity | 4.7 gr/L |
| Allergens | Contains sulphites |