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Alois Lageder

Alois Lageder Lagrein Rosè 2024

Rosé green still

Organic and sustainable
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Regular price €19,00
Regular price €19,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€114,00

6 bottles

€57,00

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 11.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Lagrein
Aging On fine lees in stainless steel for about 4 months.
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Details

Profumo

Perfume

Aromatic and fresh with fruity notes of wild strawberry and cherry, together with mineral notes.

Colore

Color

Brilliant, pale cherry red with ruby red reflections.

Gusto

Taste

Medium-bodied, soft, fresh and dry.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Pairings

It pairs well with savoury starters, smoked fish and white meat.

Fish
Cheese
Poultry
White fish

Producer
Alois Lageder
From this winery
  • Start up year: 1823
  • Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • Bottles produced: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. Read more

Name Alois Lageder Lagrein Rosè 2024
Type Rosé green still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Lagrein
Country Italy
Region Trentino Alto Adige
Vendor Alois Lageder
Origin Selected vineyards in Bozen, Auer, Margreid and Kurtasch (South Tyrol).
Climate Altitude: 220-300 m. a.s.l.
Soil composition Sandy soils of alluvial origin.
Harvest Between mid-September and early October.
Wine making Gentle pressing of grapes, and fermentation at a controlled temperature in stainless steel.
Aging On fine lees in stainless steel for about 4 months.
Total acidity 5.0 gr/L
Allergens Contains sulphites