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Alois Lageder

Alois Lageder Cason Bianco 2021

White organic still

Organic and sustainable
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Regular price €49,00
Regular price €49,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€294,00

6 bottles

€147,00

3 bottles

Immediate availability
Denomination Vigneti delle Dolomiti IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Petit Manseng, Viognier
Aging This is followed by one year of bottle ageing before the wine is marketed.
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Details

Profumo

Perfume

Intense, aromatic, fruity bouquet of candied fruits, oranges and vanilla Exotic spices follow together with vanilla and roasted aromas.

Colore

Color

Bright, clear gold yellow.

Gusto

Taste

Vigorous structure, rich body, salt, fresh acidity.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

It pairs well with fish, shellfish, white meat and poultry.

Fish
Shellfish
Cheese
Poultry
White fish

Producer
Alois Lageder
From this winery
  • Start up year: 1823
  • Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • Bottles produced: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. Read more

Name Alois Lageder Cason Bianco 2021
Type White organic still
Denomination Vigneti delle Dolomiti IGT
Vintage 2021
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Petit Manseng, Viognier
Country Italy
Region Trentino Alto Adige
Vendor Alois Lageder
Origin Casòn Hirschprunn, Town of Margreid (Bolzano/Bozen).
Climate Altitude: 230 - 360 m. a.s.l.
Soil composition Sandy, stony soil with dolomitic lime.
Yield per hectare 37 hl
Harvest Between the 22nd of August and the 12th of September.
Wine making Spontaneous fermentation in large and small barrels. Contact on the fermentation lees for several months until the individual components are blended, usually about one year and a half after the harvest.
Aging This is followed by one year of bottle ageing before the wine is marketed.
Total acidity 5.3 gr/L
Allergens Contains sulphites