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Allegrini

Allegrini Palazzo della Torre 2022

Red green still

Organic and sustainable
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Regular price €20,00
Regular price €20,00 €24,00
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Multiple purchases: add more bottles to cart with one click

€120,00

6 bottles

€60,00

3 bottles

Immediate availability
Denomination Veronese IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Veneto (Italy)
Grape varieties 40% Corvina, 30% Corvinone, 25% Rondinella
Aging Malolactic fermentation is naturally carried out in mid-April in barriques. It then follows the maturation in second-passage French oak barriques for 15 months, mass stabilisation for 2 months and bottle ageing for 7 months.
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Description

This is one of the wines that has made Allegrini famous worldwide. The winery produces a full-bodied red wine with an ageing potential of at least 10 years. The blend is the historic combination of Corvina, Corvinone and Rondinella. The 30% of the grapes are dried and the resulting wine is blended with the one vinified in September. The result is a velvety, well-balanced red wine that proffers mature, pulpy fruit.

Awards

  • 2022

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

It offers light hints of raisins and sophisticated notes of vanilla, black pepper, cloves and cinnamon.

Colore

Color

Ruby red with purple reflections.

Gusto

Taste

Velvety, the tannins are soft and the finish is long and persistent.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

The 'Palazzo della Torre' easily pairs with various Italian dishes, in particular risottos, especially those flavoured with saffron, porcini mushrooms and pork. Moreover, it pairs with classic dishes such as pasta with Amatriciana and Carbonara sauces, baked lasagna, gnocchi with gorgonzola cheese and walnuts, grilled meats and roasts.

Pasta
Meat
Cheese
Pork

Producer
Allegrini
From this winery
  • Start up year: 1854
  • Oenologist: Paolo Mascanzoni e Lorenzo Fortini
  • Bottles produced: 850.000
  • Hectares: 150
Allegrini is one of the most important and authoritative wineries in Italy. Known for its production of Valpolicella Classica, the Allegrini winery boasts one hundred hectares of vineyards located on the hills of Fumane, Sant'Ambrogio and San Pietro in Cariano.

Belonging to the family of the same name since the 16th century, the Allegrini winery is located in the Valpolicella Classica area: in particular, it is situated where vines such as corvina, molinara and rondinella give life to what are considered some of the best red wines of the Peninsula. xtraWine offers numerous bottles of Allegrini Allegrini wines that stand out for their refinement and elegance, very pleasant and capable of enveloping you with every sip, conquering even the most demanding palates. This is due to continuous improvements in production such as the introduction of the use of barriques alongside the traditional large barrels, and even a reduction in the ageing period so as not to alter too much the quality of the grapes used.

Not only Valpolicella, on xtraWine you can find Allegrini wines such as Amarone, Valpolicella and Recioto.
Read more

Name Allegrini Palazzo della Torre 2022
Type Red green still
Denomination Veronese IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 40% Corvina, 30% Corvinone, 25% Rondinella
Country Italy
Region Veneto
Vendor Allegrini
Origin Fumane di Valpolicella (Verona).
Climate Altitude: 240 m. a.s.l. Exposure: East, South-East.
Soil composition Varied, mostly clay, limestone and rich in skeleton.
Cultivation system Guyot and trellised "pergola" system.
Plants per hectare 3,000.
Fermentation First fermentation for 10 days and second fermentation for about 15 days.
Wine making The crushing and destemming of the fresh grapes are carried out in September. Then, the dried grapes are crushed and destemmed in the second half of December. The fermentation occurs in stainless steel at a controlled temperature.
Aging Malolactic fermentation is naturally carried out in mid-April in barriques. It then follows the maturation in second-passage French oak barriques for 15 months, mass stabilisation for 2 months and bottle ageing for 7 months.
Total acidity 5.5 gr/L
PH 3.5
Residual sugar 3.8 gr/L
Dry extract 30.6 gr/L
Allergens Contains sulphites