Allegrini
Allegrini Lugana Oasi Mantellina 2024
Regular price
€17,00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Other years:
2023
Immediate availability
| Denomination | Lugana DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 96% Turbiana, 4% Cortese |
| Aging | It spends a further two months in the bottle before release. |
| Other years | 2023 |
Description
Lugana DOC Allegrini a white wine with a great territorial imprint.
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Producer
Allegrini
From this winery
- Start up year: 1854
- Oenologist: Paolo Mascanzoni e Lorenzo Fortini
- Bottles produced: 850.000
- Hectares: 150
Allegrini is one of the most important and authoritative wineries in Italy. Known for its production of Valpolicella Classica, the Allegrini winery boasts one hundred hectares of vineyards located on the hills of Fumane, Sant'Ambrogio and San Pietro in Cariano.
Belonging to the family of the same name since the 16th century, the Allegrini winery is located in the Valpolicella Classica area: in particular, it is situated where vines such as corvina, molinara and rondinella give life to what are considered some of the best red wines of the Peninsula. xtraWine offers numerous bottles of Allegrini Allegrini wines that stand out for their refinement and elegance, very pleasant and capable of enveloping you with every sip, conquering even the most demanding palates. This is due to continuous improvements in production such as the introduction of the use of barriques alongside the traditional large barrels, and even a reduction in the ageing period so as not to alter too much the quality of the grapes used.
Not only Valpolicella, on xtraWine you can find Allegrini wines such as Amarone, Valpolicella and Recioto. Read more
Belonging to the family of the same name since the 16th century, the Allegrini winery is located in the Valpolicella Classica area: in particular, it is situated where vines such as corvina, molinara and rondinella give life to what are considered some of the best red wines of the Peninsula. xtraWine offers numerous bottles of Allegrini Allegrini wines that stand out for their refinement and elegance, very pleasant and capable of enveloping you with every sip, conquering even the most demanding palates. This is due to continuous improvements in production such as the introduction of the use of barriques alongside the traditional large barrels, and even a reduction in the ageing period so as not to alter too much the quality of the grapes used.
Not only Valpolicella, on xtraWine you can find Allegrini wines such as Amarone, Valpolicella and Recioto. Read more
Starters
Pasta
Fish
Cheese
White fish
Sushi
| Name | Allegrini Lugana Oasi Mantellina 2024 |
|---|---|
| Type | White green still |
| Denomination | Lugana DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 96% Turbiana, 4% Cortese |
| Country | Italy |
| Region | Lombardy |
| Vendor | Allegrini |
| Origin | The vineyards are located in the Oasi Mantellina, in the municipality of Pozzolengo |
| Climate | Altitude: 100 m. a.s.l. Exposure: South-West. |
| Soil composition | Clayey. |
| Cultivation system | Guyot. |
| Harvest | Manual harvesting in September. |
| Fermentation temperature | 14 - 15 °C |
| Production technique | The 2024 grape harvest confirmed the importance of strategic agronomic choices, in particular cultivation in hilly areas, which are fundamental for guaranteeing the quality and health of the grapes. After a mild winter and a rainy spring with below-average temperatures, the summer saw a sudden increase in heat, requiring careful water management to avoid stressing the vines. September brought milder temperatures and wide temperature ranges, favouring aromatic complexity. The adoption of climate monitoring technologies made it possible to optimise treatments and improve sustainability. The harvest, which began in early September, saw a balanced ripening, with healthy grapes of excellent quality. |
| Wine making | After fermentation in stainless steel at a controlled temperature between 14 and 15 °C, it rests on its lees for 4 months before being bottled. |
| Aging | It spends a further two months in the bottle before release. |
| Total acidity | 5.95 gr/L |
| PH | 3.22 |
| Residual sugar | 2.1 gr/L |
| Dry extract | 23.5 gr/L |
| Allergens | Contains sulphites |
