• Alexis Lichine Cremant de Bordeaux Brut
  • Alexis Lichine Cremant de Bordeaux Brut
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Show more
Alexis Lichine Bordeaux

Alexis Lichine

Alexis Lichine Cremant de Bordeaux Brut

White classic method sparkling wine brut

  • Alexis Lichine Cremant de Bordeaux Brut
  • Alexis Lichine Cremant de Bordeaux Brut
1 2
Show more
Alexis Lichine Bordeaux
€13,60
€13,60
List price: Indicates the price of the product before the start of the promotion
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Denomination Cremant de Bordeaux AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Bordeaux (France)
Grape varieties 70% Semillon, 30% Cabernet Franc
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Perlage

Perlage

Fine elegant bubbles.

Perfume

Perfume

A very expressive aroma of yellow orchard fruits and brioche.

Color

Color

Intense gold.

Taste

Taste

Simultaneously fresh and balanced on the palate.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Alexis Lichine
From this winery
We are in Bordeaux, at the end of the 1950s, in one of the town’s best restaurants. Alexis Lichine is standing surrounded by the greatest Bordeaux wine merchants and winemakers, focussed on the glass in his hand. The test is to guess the estate and the year of the precious liquid. A challenge that even the greatest connoisseurs fear.

Alexis Lichine concentrates and by its colour identifies it as an old wine. The bouquet, subtle with fragrances of forest undergrowth, fruits and cedar wood, very probably indicates a Médoc. Read more
Production area: Bordeaux
Bordeaux
Alexis Lichine

This wine will fully express its many flavours as an aperitif or with dessert.

Starters
Fish
Shellfish
Cheese
Desserts

Name Alexis Lichine Cremant de Bordeaux Brut
Type White classic method sparkling wine brut
Denomination Cremant de Bordeaux AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 70% Semillon, 30% Cabernet Franc
Country France
Region Bordeaux
Vendor Alexis Lichine
Origin In the heart of Entre-deux-Mers, between the Dordogne and the Garonne Rivers
Harvest The grapes are picked by hand in boxes.
Fermentation temperature 16 8 °C
Wine making Fermentation takes place at 16 8 °C at controlled temperatures to retain the strength of the aromas and flavours. A second fermentation occurs in the bottle for 9 months, before disgorging.
Allergens Contains sulphites