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Conterno Aldo

Barolo Bussia Colonnello 2021

Red still

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Regular price €164,00
Regular price €164,00 Sale price
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€984,00

6 bottles

€492,00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging The new wine is racked several times before being put into large Slavonian oak barrels, where it ages for 28 months.
Year 2021
Product name Barolo Bussia Colonnello 2021
Color Red with transparent hues.
Perfume Aromas of leather, vanilla bean, sweet scent of rose petals, plum and citrus peel.
Taste The taste is tight, fresh, and acidic with well delineated aromas of leather, cherry peel, aniseed and hints of oregano.
Pairings It pairs well with game meat and aged cheeses, preferably made of cow's milk.
Region Piedmont
Country Italy
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Description

Barolo Bussia DOCG "Colonnello" is a red produced on the Aldo Conterno estate using a traditional, environmentally friendly method: the vineyards are managed without herbicides or chemical fertilizers and are based on the concept of protecting nature. The winery is located in Monforte d'Alba, a small town in the province of Cuneo, in the Piedmont region. This wine is made from 100% Nebbiolo grapes, of the Michet and Lampia varieties. These vines are often replanted in new soils, provided they are rich in clay, limestone, and calcium carbonate. A wine with an intense and aromatic flavor, Barolo Bussia DOCG "Colonnello" is made using a technique that involves hand-picking in mid-October and maceration of the skins in stainless steel tanks. The production process includes fermentation with indigenous yeasts for approximately thirty days, during which the must and skins remain in contact at a temperature of 25-30°C. Once obtained, the red wine is racked several times into special containers and then aged in Slavonian oak barrels for a period of 28 months. Barolo Bussia DOCG "Colonnello" can be cellared for many years but can also be enjoyed immediately, perhaps in a large glass, such as a balloon glass.

Awards

  • 2021

    98

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

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Details

Profumo

Perfume

Aromas of leather, vanilla bean, sweet scent of rose petals, plum and citrus peel.

Colore

Color

Red with transparent hues.

Gusto

Taste

The taste is tight, fresh, and acidic with well delineated aromas of leather, cherry peel, aniseed and hints of oregano.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs well with game meat and aged cheeses, preferably made of cow's milk.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Conterno Aldo
From this winery
  • Start up year: 1969
  • Oenologist: Franco e Stefano Conterno
Aldo Conterno founded his winery in the sixties, after the division of the legacy of his father James, one of the central figures of Italian post-war. Today the company, a sort of monumental fortress in the center of Bussia Monteforte, is undoubtedly one of the biggest names not only of the Langhe, but around the world of Italian wine. Here are some of the greatest Barolo born of history, beginning with numerous memorable versions of Granbussia, a reserve produced only in great vintages. The current style is affected to a greater extent than before, the contribution of the oak, however, preserving adequate structural strength and a careful extraction of tannin. Read more

Name Aldo Conterno Barolo Bussia Colonnello 2021
Type Red still
Denomination Barolo DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Conterno Aldo
Origin Vineyard Colonnello, Village of Bussia, Town of Monforte d'Alba (Cuneo)
Soil composition Calcareous marl alternating with layers of sand.
Harvest By hand, in mid-October, with grapes selection in the vineyard.
Fermentation temperature Variable with highs of 32 °C.
Wine making In red with skin maceration in stainless steel tanks.
Aging The new wine is racked several times before being put into large Slavonian oak barrels, where it ages for 28 months.
Allergens Contains sulphites