White Oak Distillery
Whisky Meisei 0.5L
| Size | 0,50 l |
|---|---|
| Alcohol content | 40.0% by volume |
| Area | Japan (Japan) |
| Aging | Aged in small American oak casks for 4–5 years (45% of the blend). |
- Type & ABV: Japanese blended whisky, 40% ABV, 0.5 L bottle
- Origin: Hyōgo, Japan; White Oak Distillery (Akashi)
- Maturation: 45% aged 4–5 years in small American oak casks (bourbon & new oak)
- Aroma & colour: Light amber; vanilla, oak, barley malt and gentle floral notes
- Palate & finish: Smooth, creamy; dried fruit, spice, caramel; warm, spicy finish
Description
What type of spirit it is
Akashi Whisky Meisei by White Oak Distillery is a Japanese Blended Whisky from Japan, crafted through double distillation and combining grain whisky and malted barley, bottled at 40% ABV. Boasting a light amber hue, this spirit reveals an inviting aromatic profile focused on vanilla, oak and barley malt, accompanied by delicate floral undertones. On the palate, it delivers a smooth and creamy texture, offering deep notes of dried fruit, chocolate, caramel and honey. The experience concludes with a moderately long and satisfying spicy finish, showcasing a well-rounded, dry character.
Where it comes from
Originating from the Hyōgo prefecture in Japan’s Kinki region, this whisky is crafted by the renowned White Oak Distillery under the Akashi brand. Specifically developed for the international market, the name Meisei translates as “celebrity”, reflecting its global outlook. The distillery operates for only a few months each year, focusing on careful, deliberate craftsmanship. Rooted in a European-style blend, the composition strictly utilises grain whisky and malted barley, avoiding molasses-based spirits to ensure a highly authentic flavour profile.
How it is produced
The production process begins with a meticulous double distillation using two traditional pot stills, a batch method that ensures a clean and defined spirit. The blend integrates 55% grain whisky and 45% malted barley to create a balanced base. Roughly 45% of this blend matures for four to five years in small American oak casks, including bourbon barrels and new white oak. This targeted ageing imparts the distinctive colour while developing core structural notes of wood, spice and aromatic herbs. For the best tasting experience, it is recommended to be served at room temperature.
History and Heritage
Crafted at the White Oak Distillery in Hyōgo, Akashi Meisei is an elegant Japanese blended whisky tailored for the international market. Translating to ‘celebrity’, this refined spirit is released in strictly limited quantities as the distillery only operates for a few months of the year. Moving away from historical industry practices, it proudly features an authentic, European-style blend of malted barley and grain whisky rather than molasses-based spirits. This unwavering dedication to quality ensures a truly captivating tasting experience.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
On his return, Taketsuru decided to found the Nikka distillery, now renowned for the high quality of malt distillates it produces. Although Taketsuru is considered the father of the Japanese Whiskey, it is however important to remember that he was not the first to distill Whiskey in the Land of the Rising Sun. In fact, in fact, the "White Oak Distillery", founded back in 1888, began producing Whiskey, albeit in small quantities, as early as 1919.
In 1984, then, with the construction of a new and modern factory, the "White Oak Distillery", located in the city of Akashi and now belonging to the Eigashima company, has become one of the most important Japanese distilleries that produces malt whiskey. Read more
| Name | Akashi Whisky Meisei 0.5L |
|---|---|
| Type | Blended Whisky |
| Size | 0,50 l |
| Alcohol content | 40.0% by volume |
| Country | Japan |
| Region | Japan |
| Vendor | White Oak Distillery |
| Story | History and Heritage Crafted at the White Oak Distillery in Hyōgo, Akashi Meisei is an elegant Japanese blended whisky tailored for the international market. Translating to ‘celebrity’, this refined spirit is released in strictly limited quantities as the distillery only operates for a few months of the year. Moving away from historical industry practices, it proudly features an authentic, European-style blend of malted barley and grain whisky rather than molasses-based spirits. This unwavering dedication to quality ensures a truly captivating tasting experience. |
| Origin | Hyōgo, Japan |
| Production technique | Double distillation using two pot stills |
| Aging | Aged in small American oak casks for 4–5 years (45% of the blend). |
| Allergens | Contains sulphites |