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Abbazia di Novacella

Riesling 2024

White still semi-aromatic

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Regular price €19,50
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€117,00

6 bottles

€58,50

3 bottles

Immediate availability
Denomination DOC Alto Adige Valle Isarco Riesling
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Riesling
Aging Stainless steel.
Year 2024
Product name Riesling 2024
Color Straw yellow with greenish reflections.
Perfume Pleasantly citrusy on the nose, with clean hints of vegetables and white flowers, jasmine and wisteria.
Taste In the mouth, it reveals decisive aromas of citron and lime and, with ageing, fruity aromas of white flesh peaches, supported by a marked minerality and freshness and an agile body that favours pleasantly immediate drinking. Persistent, almost salty, it improves with bottle ageing.
Pairings Green asparagus with lemon and sage vinaigrette, light curry with coconut milk and Jasmine rice, pumpkin-filled ravioli in cream sauce with salmon slices.
Region Trentino Alto Adige
Country Italy
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Description

Semi-aromatic still white wine from Trentino-Alto Adige, 13% ABV, produced by Abbazia di Novacella. 100% Riesling, 0.75L bottle, 2024 vintage. A Riesling grown on the sunniest slopes surrounding Abbazia di Novacella, where fine vineyards have been producing white grapes for eight centuries. Vinification in stainless steel. Aged in stainless steel. Pleasantly citrusy on the nose, with distinct vegetal and white flower notes, jasmine, and wisteria. Straw yellow with greenish highlights. On the palate, it reveals bold aromas of citron and lime and, with aging, fruity notes of white peach, supported by a pronounced minerality and freshness and a supple body that makes it pleasantly drinkable. Persistent, almost salty, it improves with bottle aging.

Details

Profumo

Perfume

Pleasantly citrusy on the nose, with clean hints of vegetables and white flowers, jasmine and wisteria.

Colore

Color

Straw yellow with greenish reflections.

Gusto

Taste

In the mouth, it reveals decisive aromas of citron and lime and, with ageing, fruity aromas of white flesh peaches, supported by a marked minerality and freshness and an agile body that favours pleasantly immediate drinking. Persistent, almost salty, it improves with bottle ageing.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Green asparagus with lemon and sage vinaigrette, light curry with coconut milk and Jasmine rice, pumpkin-filled ravioli in cream sauce with salmon slices.

Fish
Shellfish
Cheese
White fish

Producer
Abbazia di Novacella
From this winery
  • Start up year: 1142
  • Oenologist: Celestino Lucin
  • Bottles produced: 900.000
  • Hectares: 100
Novacella is the Northernmost wine-growing area in Italy. On the sunniest slopes surrounding the Abbey, fine vines have been producing white grapes for 8 centuries, which are vinified in the monastery cellar.

Also owned by the Abbey is a vineyard located in South Tyrol's main wine-growing area: the Marklhof estate in Cornaiano, on the 'wine road' near Bolzano. The sandy, dry soil and the airy climate of these hills make it possible to obtain excellent red wines, including a characteristic Kalterersee, a very fine Schiava and a very elegant Pinot Noir.

A third Novacella vineyard is located in Bolzano, around the ancient and tiny St. Mary's Monastery. Here, in the dry and very warm climate of the valley floor, a full-bodied dark Lagrein matures, which is particularly suitable for ageing.

In our wine cellar, the grapes from these three vineyards are raised to wines whose distinct character and quality has been rewarded by the loyalty of generations of friends and connoisseurs.
Read more

Name Abbazia di Novacella Riesling 2024
Type White still semi-aromatic
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Riesling
Country Italy
Region Trentino Alto Adige
Vendor Abbazia di Novacella
Origin Conca di Bressanone
Climate Altitude: 650-800 m. a.s.l. Exposure: South, South-East, South-West.
Soil composition Permeable morainic deposits composed of micascust, paragneiss and quartzite.
Cultivation system Guyot
Plants per hectare 6000
Yield per hectare 70 hl
Wine making Stainless steel.
Aging Stainless steel.
Total acidity 7.5 gr/L
Residual sugar 4.9 gr/L
Dry extract 21.8 gr/L
Allergens Contains sulphites