Julie Dufour

In 2012, after a professional conversion, Julie came back to Landreville, in the Côte des Bar to take over the family estate representing 4,25 hectares of vines. She cultivates Pinot Noir and Chardonnay in organic viticulture. In 2018, two owners decided to sell part of the vineyard. Thanks to Terre de Liens, she found it possible to maintain the whole vineyard. Today, her goal is to follow two professional projects : make her own champagne, made today by a service provider and renovate a barn to welcome her customers.

In 2012, after a professional conversion, Julie came back to Landreville, in the Côte des Bar to take over the family estate representing 4,25 hectares of vines. She cultivates Pinot Noir and Chardonnay in organic viticulture. In 2018, two owners decided to sell part of the vineyard. Thanks to Terre de Liens, she found it possible to maintain the whole vineyard. Today, her goal is to follow two professional projects : make her own champagne, made today by a service provider and renovate a barn to welcome her customers.

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