Castello Montesasso

My name is Elisa and in 2014 having inherited the property from my father, I decided to maintain the centenary traditions of this region by cultivating grapes and making wine. I have converted the mansion into an "agriturismo" and the rest of the property in boutique farm, which started its activity in 2015. With a boutique-sized farm, as mine, everything is done either by hand or in small-production scale.

All the seasonal care of the vineyards is done almost entirely by being directly involved, because this is my way to gain the knowledge and expertise in order to improve a winemaking approach and enhance the wine-identity of this territory. It is my choice to be a small and personal winery. Thus was born the idea of ​​converting the land surrounding the property into vineyards, re-establishing the wine-growing vocation of the past and starting a tourist hospitality in the renovated farmhouse.

Today the company consists of three hectares of vineyards, cultivated with Sangiovese, Famoso and Riesiling, one hectare of vine rootstock and six hectares of woodland and we are a rural family farm.

My name is Elisa and in 2014 having inherited the property from my father, I decided to maintain the centenary traditions of this region by cultivating grapes and making wine. I have converted the mansion into an "agriturismo" and the rest of the property in boutique farm, which started its activity in 2015. With a boutique-sized farm, as mine, everything is done either by hand or in small-production scale.

All the seasonal care of the vineyards is done almost entirely by being directly involved, because this is my way to gain the knowledge and expertise in order to improve a winemaking approach and enhance the wine-identity of this territory. It is my choice to be a small and personal winery. Thus was born the idea of ​​converting the land surrounding the property into vineyards, re-establishing the wine-growing vocation of the past and starting a tourist hospitality in the renovated farmhouse.

Today the company consists of three hectares of vineyards, cultivated with Sangiovese, Famoso and Riesiling, one hectare of vine rootstock and six hectares of woodland and we are a rural family farm.

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