Carignano
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Autochthonous
(Locale)
Carignano
| Area type | Autochthonous |
| Color type | Red grape |
| Vigor | Excellent |
| Features | Leaf: medium or medium-large, pentagonal, pentalobata; Flat flap, medium thick; Petiole breast in lira or U; Upper lateral limbs in liver or V with close edges, lower lateral limbs in lire.Bunch: medium, pyramidal, winged with one or two wings, compact or semi-compact.Acino: medium, obovoid; Very prunus, medium thick, very intense blue color. |
| Features wine | The wine obtained from the Carignano vine is ruby red, intense. On the palate it is fruity, vinous, herbaceous, hot, persistent. |
| Growing areas | It is spread in Sardinia, especially in the province of Cagliari, but also in Tuscany, Marche and Lazio. Abroad is cultivated in France, Algeria, Morocco, Israel and California. |
| History | Probably originally from Spain, namely Califiera in the Aragonese. |
| Productivity | Abundant and constant. |
| Ripening period | Second fortnight in September. |
| Synonyms | carinena e mazuela in Spagna; carignan e bois dur in Francia; uva di Spagna in Sardegna. |
