Bodega Garzon
When Alejandro Bulgheroni and his wife Bettina discovered Garzón, they had a family dream come true: to have the most emblematic winery of modern viticulture in Uruguay and premium wines with an intense personality and a deep sense of belonging to the land. With the advice of International enologist Alberto Antonini, they apply their philosophy focused on producing wines that are a true expression of their origins. Experts on viticulture, environmental care, gastronomy, hospitality and tourism complete a team committed to this unprecedented project.
Oenologist
Germán Bruzzone
Type of cultivation
Non-organic farming
Location
Ruta 9 kilómetro 175 - Garzón, Maldonado Department (Uruguay)
Uruguay
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91 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.91 DEDecanter
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.90 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.12.5%Regular price €24,00Regular price €24,00 Sale price Unit price per -
92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.0%Regular price €25,00Regular price €25,00 Sale price Unit price per -
92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.0%Regular price €35,00Regular price €35,00 Sale price Unit price per
