Villa Raiano
Greco di Tufo Ponte dei Santi 2024
Regular price
€23,00
Other years:
2022
Immediate availability
| Denomination | DOCG Greco di Tufo Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Greco di Tufo |
| Aging | Aged 12 months on fine lees and bottle-aged for a further 12 months. |
| Other years | 2022 |
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
Producer
Villa Raiano
From this winery
- Start up year: 1996
- Oenologist: Sebastiano Fortunato
- Bottles produced: 320.000
- Hectares: 30
Villa Raiano was born in 1996 in the old oil mill factories of the Basso family, owners of the company in the Raiano hamlet of the municipality of Serino (AV).
The current cellar, built in 2009 on top of a hill in San Michele di Serino (AV), is the core of our company. A modern structure, perfectly integrated into the immediate environment, surrounded by vineyards and chestnut woods. From the panoramic terrace, with a view, you can follow the entire Sabato River valley, from its source, at the foot of Monte Terminio, to the point where it leaves the province of Avellino in Altavilla Irpina. Read more
The current cellar, built in 2009 on top of a hill in San Michele di Serino (AV), is the core of our company. A modern structure, perfectly integrated into the immediate environment, surrounded by vineyards and chestnut woods. From the panoramic terrace, with a view, you can follow the entire Sabato River valley, from its source, at the foot of Monte Terminio, to the point where it leaves the province of Avellino in Altavilla Irpina. Read more
Fish
Cheese
Matured cheese
Poultry
White fish
| Name | Villa Raiano Greco di Tufo Ponte dei Santi 2024 |
|---|---|
| Type | White still |
| Denomination | Greco di Tufo DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Greco di Tufo |
| Country | Italy |
| Region | Campania |
| Vendor | Villa Raiano |
| Origin | Altavilla Irpina (AV) |
| Climate | Altitude: 550 m. a.s.l. |
| Soil composition | Sandy loamy soil with dark clay veins. |
| Cultivation system | Guyot |
| Plants per hectare | 4500 |
| Yield per hectare | 60 q. |
| Harvest | First week of October |
| Wine making | Static decanting of the must after soft pressing of the whole bunches; inoculation with selected yeasts on the clear, fermentation in steel. |
| Aging | Aged 12 months on fine lees and bottle-aged for a further 12 months. |
| Allergens | Contains sulphites |