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Villa Poggio Salvi

Brunello Montalcino Cru Pomona 2017

Red still

Most awarded
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Regular price €69,00
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Other years:

2018
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Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese Grosso
Aging 30 months in 30 hl Slavonian oak casks. Bottle ageing: minimum 4 months.
Year 2017
Product name Brunello Montalcino Cru Pomona 2017
Color Brilliant ruby red.
Perfume Harmonious, intense with nuances of red fruit and spices.
Taste Complex and enveloping with elegant tannins well present that guarantee long ageing.
Pairings Red roasted meat, game, seasoned cheeses and truffles. Meditation wine.
Region Tuscany
Country Italy
Other years 2018
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Description

In 2010 we came up with the idea of further parcelling out our vineyards, a true zoning within our 20 hectares in Montalcino. This led to the selection of a "Cru", a plot we considered to be the standard-bearer of the most outstanding characteristics for Brunello di Montalcino. From that moment on, the grapes from this parcel of land are harvested and then vinified separately while maintaining the same estate production philosophy. The name we have given to this wine is dedicated to Her who has represented us on our labels since 1979; the Pomona.

Awards

  • 2017

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2017

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    89

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Harmonious, intense with nuances of red fruit and spices.

Colore

Color

Brilliant ruby red.

Gusto

Taste

Complex and enveloping with elegant tannins well present that guarantee long ageing.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Red roasted meat, game, seasoned cheeses and truffles. Meditation wine.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Villa Poggio Salvi
From this winery
  • Start up year: 1979
  • Oenologist: Vittorio Fiore
  • Bottles produced: 300.000
  • Hectares: 40
Amazed by the beauty of the landscape, Eng. Pierluigi Tagliabue decided to purchase the company in 1979, and began the restructuring of the estate. Today, Villa Poggio Salvi counts 21 hectares of vineyards in Montalcino, all planted with clones of Sangiovese Grosso. The optimum altitude, between 300 and 500 meters, the soil rich of clay and the breeze coming from the Tyrrhenian Sea, maintain the soil and the climate perfect for vineyards. In 1998 a new estate in the Chianti region, “Casavecchia”, has been added to the company, to produce Chianti Colli Senesi, Tosco and Lavischio, our IGT wines based on Sangiovese and Merlot.

Villa Poggio Salvi structure and modernity is a company that looks to the future with passion and competence, under the wise direction of Pierluigi Tagliabue and his grandson Winemaker Luca Belingardi.

In October 2023, Wine ENTHUSIAST, the most widely read wine magazine in the United States, awarded some of our wines with excellent ratings:

- Brunello di Montalcino Pomona 2018 (95 pts)
- Brunello di Montalcino Riserva 2017 (94 pts)
- Brunello di Montalcino Vintage 2018 (94 pts)
Read more

Name Villa Poggio Salvi Brunello Montalcino Cru Pomona 2017
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese Grosso
Country Italy
Region Tuscany
Vendor Villa Poggio Salvi
Origin Locality Poggio Salvi - Montalcino (SI)
Climate Altitude: 450 m. a.s.l. Exposure: South-West.
Soil composition Wide-textured marl.
Cultivation system Spurred cordon
Plants per hectare 4000 plants/ha
Harvest Early October, by hand in crates
Fermentation temperature 28 °C
Wine making Pre-maceration at 12° for 8 days and fermentation at 28 °C in temperature-controlled steel tanks; pressing of the cap with an automatic piston system.
Aging 30 months in 30 hl Slavonian oak casks. Bottle ageing: minimum 4 months.
Year production 3333 bottles
Allergens Contains sulphites