Awards
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
05 - 10 years
- Start up year: 1965
- Oenologist: Fabio Gennarelli, Riccardo Cotarella
- Bottles produced: 700.000
- Hectares: 125
Today, the company is run by Francesco Paolo's children, Maria Ida and Salvatore Avallone, with exclusive dedication to continuing their father's dream and project, taking up the important inheritance and looking even further. From the Ager Falernus, they have gone as far as the province of Avellino with new vineyards, new projects and wines that tell of the strong identity of Campania Felix. In 2004, Villa Matilde opened the Pietrafusa Estates in the Irpinia DOCG region, in the province of Avellino, starting the production of new wines. Read more
| Name | Villa Matilde Falerno del Massico Bianco 2019 |
|---|---|
| Type | White still |
| Denomination | Falerno del Massico DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Falanghina |
| Country | Italy |
| Region | Campania |
| Vendor | Villa Matilde |
| Origin | Cellole (CE) |
| Climate | Altitude: 140 m. a.s.l. |
| Soil composition | Volcanic with good phosphorus and potassium content. |
| Cultivation system | Guyot with about 6/8 buds per plant. |
| Plants per hectare | 4500/4800 screws per hectare. |
| Yield per hectare | approx. 6500 litre-hectare. |
| Harvest | Second decade of September |
| Fermentation temperature | 10 2 °C |
| Fermentation | 20 days. |
| Wine making | Cryomaceration of the grapes to obtain greater aromatic extraction and structure. This is followed by soft pressing and cold decanting of the must, which is then fermented at a controlled temperature of 10 2 °C for around 20 days. |
| Aging | Stainless steel for 3 months. |
| Year production | 6500 bottles |
| Allergens | Contains sulphites |

