Schloss Englar
Pinot Blanc Berg 2022
Regular price
€24,00
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| Denomination | DOC Alto Adige Pinot Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | 50% in stainless steel casks, 50% in large wooden barrels, remains for 6 months on fine lees. |
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
Producer
Schloss Englar
From this winery
The sun-kissed vineyards soar up towards the sky as steeply as the Gothic hipped roof of Englar Castle itself.
Blessed with a gentle southern breeze and 1,700 hours of sunshine a year, these lands have been home to vineyards since time immemorial.
The South Tyrolean climate, the healthy soil and, of course, vocational love, infuses the castle wines with their distinctive characters - which meet together in the cellar as one glorious whole.
Some people have even said that they think they can taste the unusual atmosphere of the castle in them...
But try them for yourself... Read more
Blessed with a gentle southern breeze and 1,700 hours of sunshine a year, these lands have been home to vineyards since time immemorial.
The South Tyrolean climate, the healthy soil and, of course, vocational love, infuses the castle wines with their distinctive characters - which meet together in the cellar as one glorious whole.
Some people have even said that they think they can taste the unusual atmosphere of the castle in them...
But try them for yourself... Read more
Starters
Pasta
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish
| Name | Schloss Englar Pinot Blanc Berg 2022 |
|---|---|
| Type | White green still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Schloss Englar |
| Climate | Altitude. 500-550 m. a.s.l. Exposure: South. |
| Soil composition | Deep gravelly calcareous and slightly clayey soils, cool night winds from the mountains. |
| Cultivation system | Guyot |
| Yield per hectare | 7000 kg |
| Harvest | Manual harvest and selection early September. |
| Wine making | Gentle whole cluster crushing and destemming by natural sedimentation, controlled fermentation at a low temperature of 18 °C in both stainless steel and wood. |
| Aging | 50% in stainless steel casks, 50% in large wooden barrels, remains for 6 months on fine lees. |
| Total acidity | 5.4 gr/L |
| PH | 3.9 |
| Residual sugar | 2.8 gr/L |
| Allergens | Contains sulphites |