Description
What type of wine it is
Le Vaglie is a still white wine by Santa Barbara, an expression of the Verdicchio grapes from the Marche region and the Verdicchio dei Castelli di Jesi Classico denomination. Fermented and aged in stainless steel, it offers an intense aromatic profile in the glass, where vibrant floral and citrus notes intertwine with delicate hints of white tea, apricot, candied lemon and quince. The tasting reveals a fresh and balanced structure, enriched by a marked savoury character that brings dynamism to the palate. The sip is distinguished by its enveloping smoothness, finishing with a long and typical almond finish embellished with pleasant herbaceous nuances.
Where it comes from
This wine is born among the hills of the Castelli di Jesi in the Marche, in the renowned Classico sub-zone. The vineyards thrive between 250 and 260 metres above sea level, benefiting from a south-east and east exposure which guarantees regular ripening of the grapes and a well-defined aromatic profile. The terroir is distinguished by its sandy tuff soils with a medium-density texture, essential for infusing a distinct saline sensation and a linear gustatory structure. In this well-suited landscape near Senigallia, Santa Barbara enhances the authentic identity of the territory.
How it is produced
The process begins with a careful mechanical harvest of the Verdicchio grapes. The must then undergoes fermentation in stainless steel at a controlled temperature, an essential phase for preserving the integrity of the fruit and the aromatic intensity. The cycle concludes with resting and ageing in steel, ideal for stabilising the sensory profile and ensuring freshness, cleanliness and a sharp gustatory precision on the palate.
History and interesting facts
Created in 1992 to revolutionise Verdicchio dei Castelli di Jesi, Le Vaglie by Santa Barbara combines modern innovation with local winemaking traditions dating back to the 6th century. Situated in a historic monastery in Barbara, the winery has transformed this wine into a prized collector's item. Since 2012, to celebrate its 20th anniversary, the classic white look has been joined by five captivating labels with a colourful, abstract design: a stylistic intuition that wins over enthusiasts and enhances the vibrant soul of this unmistakable bottle.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1984
- Oenologist: Pierluigi Lorenzetti
- Bottles produced: 950.000
- Hectares: 45
set up in a nearby village. Since then, that village took the name of Barbara which is where our winery is located today, having the privilege of being housed in an old monastery.
Our winery is located 25 km from the Adriatic Sea and is located on the hills that run between the Misa and Nevola rivers. Here a team of professionals works in the winery and vineyards every day, fuelled by passion, determination and a pinch of creativity so that our grapes maintain their beauty and express the quality of our land. Read more
| Name | Santa Barbara Verdicchio Dei Castelli di Jesi Classico Le Vaglie 2025 |
|---|---|
| Type | White still |
| Denomination | Verdicchio dei Castelli di Jesi DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Santa Barbara |
| Story | History and interesting facts Created in 1992 to revolutionise Verdicchio dei Castelli di Jesi, Le Vaglie by Santa Barbara combines modern innovation with local winemaking traditions dating back to the 6th century. Situated in a historic monastery in Barbara, the winery has transformed this wine into a prized collector's item. Since 2012, to celebrate its 20th anniversary, the classic white look has been joined by five captivating labels with a colourful, abstract design: a stylistic intuition that wins over enthusiasts and enhances the vibrant soul of this unmistakable bottle. |
| Origin | Castles of Jesi, The Marches, Italy |
| Soil composition | Sandy tuffaceous soil |
| Cultivation system | Inverted counter wall bars |
| Fermentation temperature | 10–12 °C |
| Production technique | Mechanical harvesting; fermentation in temperature-controlled stainless steel tanks (10–12 °C); ageing in stainless steel; bottling in a protective atmosphere. |
| Wine making | Mechanical harvesting; fermentation in temperature-controlled stainless steel tanks (10–12 °C); ageing in stainless steel; bottling in a protective atmosphere. |
| Aging | Ageing in stainless steel. |
| Allergens | Contains sulphites |

