Primosic
Collio Chardonnay Gmajne 2022
Regular price
€40,00
Immediate availability
| Denomination | DOC Collio Goriziano Chardonnay |
|---|---|
| Alcohol content | 14.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Bottle ageing for at least 6 months. |
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
Producer
Primosic
From this winery
- Start up year: 1956
- Oenologist: Marko Primosic
- Bottles produced: 210.000
- Hectares: 32
The relationship between these hills, their inhabitants and viticulture is an essential part of the history of this region, especially the Collio. The Primosic winery is a demonstration of this connection.
Primosic's attitude is to always push the quality limits necessary to carry out a project based on zones to ascertain the characteristics of the terroir and to find the perfect match for the vines. A philosophy of life in which Primosic strives to determine its expression of wine with the characteristic balance between vine and terroir.
Today Sylvester Primosic is supported by his two sons, Boris as CFO and cellar coordinator, while Marko, managing director, oversees the export and marketing aspects. Read more
Primosic's attitude is to always push the quality limits necessary to carry out a project based on zones to ascertain the characteristics of the terroir and to find the perfect match for the vines. A philosophy of life in which Primosic strives to determine its expression of wine with the characteristic balance between vine and terroir.
Today Sylvester Primosic is supported by his two sons, Boris as CFO and cellar coordinator, while Marko, managing director, oversees the export and marketing aspects. Read more
Pasta
Fish
Shellfish
Cheese
| Name | Primosic Collio Chardonnay Gmajne 2022 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | Collio DOC |
| Vintage | 2022 |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Primosic |
| Origin | Collio (Gorizia). |
| Soil composition | Sandstone marl. |
| Cultivation system | Guyot and double cordon. |
| Plants per hectare | 8,000. |
| Yield per hectare | 4,800 kg/hectare. |
| Production technique | The vinification starts with brief contact with the skin for about 12 hours. After a gentle press, the must is removed from the lees at low temperatures. |
| Wine making | Fermentation takes part in wood for 40% and the rest in stainless steel tanks. The must ferments in temperature-controlled stainless steel tanks with contact with yeasts for 8 months. |
| Aging | Bottle ageing for at least 6 months. |
| Total acidity | 4.8 gr/L |
| Residual sugar | 3.0 gr/L |
| Year production | 5900 bottles |
| Allergens | Contains sulphites |