Niedermayr Thomas
76 Weissburgunder 2016
Regular price
€40,00
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| Denomination | Mitterberg IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | 22 months in contact with yeasts. Without clarification or filtration. |
| Year | 2016 |
| Biologic | Sì |
| Product name | 76 Weissburgunder 2016 |
| Taste | Spicy flavours, delicate acidity, flavours of seeded fruit and flowers, warm notes reminiscent of dark white chocolate, fine accentuated tannins, a touch of beeswax perhaps. This wine holds sweet harmony. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
"Accurate, crafted, minimalist, spontaneous, neither clarified nor filtered, individual: naturally wine". (Thomas Niedermayr)
Details
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Fish
Shellfish
Cheese
Matured cheese
White fish
Producer
Niedermayr Thomas
From this winery
- Start up year: 1993
- Oenologist: Thomas Niedermayr
- Bottles produced: 25.000
- Hectares: 5
Healthy things can only grow in healthy surroundings“ was always the conviction of Rudolf Niedermayr, Thomas' father. Farming in harmony with nature – that was his visionary decision. He put this aim into practice with great passion and to an almost revolutionary extent: as far back as the mid-1980s he transmitted this mentality to cultivating his wine and switched to organic farming.
It meant more to him, however: it was about a comprehensive organic farming cycle with fruit and vegetable crops, livestock and the important element of wine growing. It was about biodiversity and sustainable economic cycles carried out by the whole family. Hof Gandberg has been a Bioland member since 1991 and since 1993 wine has been pressed there, too. From that moment on it was possible to accompany the whole process of wine-making, from the grape to the bottle. The farming cycle was complete. And it was based on the cycle of nature. Son Thomas gradually got involved in the business after 2010 and took over managing it in 2012. It was his vision to let nature do its thing in the cellar too. Read more
It meant more to him, however: it was about a comprehensive organic farming cycle with fruit and vegetable crops, livestock and the important element of wine growing. It was about biodiversity and sustainable economic cycles carried out by the whole family. Hof Gandberg has been a Bioland member since 1991 and since 1993 wine has been pressed there, too. From that moment on it was possible to accompany the whole process of wine-making, from the grape to the bottle. The farming cycle was complete. And it was based on the cycle of nature. Son Thomas gradually got involved in the business after 2010 and took over managing it in 2012. It was his vision to let nature do its thing in the cellar too. Read more
| Name | Niedermayr 76 Weissburgunder 2016 |
|---|---|
| Type | White organic still |
| Denomination | Mitterberg IGT |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Niedermayr Thomas |
| Origin | Appiano Monte, near the ice holes, Maso Hof Gandberg, east side |
| Climate | Altitude: 520 m. a.s.l. |
| Soil composition | Soil: clayey, calcareous, deep, with a high proportion of white dolomite rock |
| Harvest | Grapes selected by hand on 1 September. Before the beginning of ripening, reduction of half of each bunch to obtain even more concentrated grapes. |
| Wine making | Must partly in contact with the skins for up to two days, partly fermented on the skins. Spontaneous fermentation with indigenous yeasts, half in steel, half in oak. |
| Aging | 22 months in contact with yeasts. Without clarification or filtration. |
| Total acidity | 5.0 gr/L |
| Year production | 1000 bottles |
| Allergens | Contains sulphites |